Central Baltic INTERREG IV A Programme 2007-2013 The Baltic environment, food and health: from habits to awareness. Feasibility Study (original) (raw)
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The Baltic environment, food and health: from habits to awareness -FOODWEB' is a project that aims to raise public awareness about the links between food quality and its origin, focusing on the Baltic Sea and its surroundings. Cultivation of food for humans and related production activities can impact negatively on the Baltic Sea, and aquatic food products from the Baltic Sea may cause problems to humans as a result of toxins in the marine environment. This is a circular problem in the Baltic ecosystem. The project is a part of Central Baltic IVA Programme 2007-2013.
The Baltic environment, food and health: from habits to awareness - Executive summary
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The Baltic environment, food and health: from habits to awareness -FOODWEB' is a project aiming at raising public awareness about the links between food quality and its origin focusing on the Baltic Sea and its surrounding. Cultivation of food for humans and related production activities might cause negative impacts to the Baltic Sea, and aquatic food products from the Baltic Sea may cause problems to humans as a result of toxins in the marine environment. This is a circular problem in the Baltic ecosystem.
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The interdisciplinary synthesis was part of the Baltic Ecological Recycling Agriculture and Society (BERAS) project. Funding of the project was provided by the Baltic Sea Region EU Interreg IIIB and numerous national sources. We are most grateful to our many collaborators in the project. The partners, representing eight countries around the Baltic Sea, were from
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Evidence on the impact of Baltic Sea ecosystems on human health and well-being: a systematic map
Environmental Evidence
Background While the unique marine and coastal environment of the Baltic Sea provides numerous ecosystem services, its ecosystems are under pressure due to the intensification and diversification of anthropogenic uses. This present work constitutes a systematic map of the evidence of the impacts of ecosystem services and disservices on human health and well-being. The aim is to create a better understanding of the threats of unsustainable management or the benefits of sustainable management of the Baltic Sea and the impacts these may have on the health and well-being of human populations and present these findings to policy advisors. The mapping process is described, and the characteristics of the evidence base are presented. Methods The applied method has been previously published in a systematic map protocol. Literature searches were carried out in English considering published peer-reviewed literature from traditional scientific journals and scientific reports from the grey liter...
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Present situation. Excessive nutrient inputs to the Baltic Sea…………………………………………………. No significant improvements to date………………………………………………………………………... The goals and the reality ……………………………………………………………………………………… Evaluation of recycling agriculture and its contribution to solving the problem ……………………… Objectives for BERAS project and aim of this report……………………………………………………… Methods. Surplus and potential losses of plant nutrients-field and farm gate balances…………………11 Plant nutrient balances at country level-results and discussion…………………………………………… Sweden and Finland………………………………………………………………………………………….. Changes in production system give today's high surplus and losses ………………………………………18 Specialised agriculture of today-examples from Sweden ……………………………………………… From recycling to the linear system of today……………………………………………………………… The Baltic drainage area-a diversity of situations today………………………………………………... The Ecological Recycling Agriculture (ERA). A model for the future Baltic Sea drainage area agriculture ……………………………………………………………………………………………………….. Possibility of meeting our commitments…………………………………………………………………… Case studies on BERAS farms-effective recycling-based agriculture in the Baltic Sea drainage area … APPENDIX Methods for calculation of plant nutrient balances and flows of nutrients within the system ………….
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