Effect of Milk-Clotting Enzymes on Cheese Yield (original) (raw)

Journal of Dairy Science, 1990

Z. Ustunol

Caitlin Hicks

Abstract

... Casein content of the DVS culture was assumed negli gible; therefore, it was not used in the adjust ment of the statistical model. Data were ana lyzed using the General Linear Model of the SAS package (27). ... J. Food Sci. 70:1748. 17 Lim, R S., and S. Dinesen. 1973. ...

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