Rate of degradation of λ-cyhalothrin and methomyl in grapes (Vitis vinifera L.) (original) (raw)

Rate of degradation of λ-cyhalothrin and methomyl in grapes (Vitis vinifera L.)

Food Additives and Contaminants, 2006

Abstract

Abstract Rates of degradation of -cyhalothrin and methomyl residues in grape are reported. The dissipation behavior of both insecticides followed first-order rate kinetics with similar patterns at standard and double-dose applications. Residues of -cyhalothrin were lost with pre-...

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