Home-Living Elderly People's Views on Food and Meals (original) (raw)
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The Role of Food in Later Life: Do Things Change?
Monique Raats
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Food choice among homebound older adults: Motivations and perceived barriers
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Menu Planning in Residential Aged Care—The Level of Choice and Quality of Planning of Meals Available to Residents
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Addressing the nutritional needs of older people in residential care homes Hobby, NVQ Level 4 Care, City and Guilds Care Management Correspondence Professor Joy Merrell College of Human and Health Sciences Glyndwr Building
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The Meaning of Mealtimes: Connection to the Social World of the Nursing Home
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‘While we can, we will’: Exploring food choice and dietary behaviour amongst independent older Australians
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Heather Keller
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Food Security in Older Australians from Different Cultural Backgrounds
Stephen Bird
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From childhood to old age - A qualitative approach to the study of Portuguese ederly's perception of meals across the life cycle
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Factors associated with food choices among elderly: a scoping review
Noraida Omar
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Older People Living in the Community - Nutritional Needs, Barriers and Interventions: A Literature Review
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Food, Nutrition and Older People Living in Rural Communities
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Menu planning, energy density intake, food leftovers and nutritional status among elderly at nursing home
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