Chapter 41 Food security and the world food situation (original) (raw)
Related papers
Complicating food security: Definitions
2016
Food security is now commonly seen as one of the defining global issues of the century, intertwined with population and consumption shifts, climate change, environmental degradation, water scarcity, and the geopolitics attending globalization. Some analysts suggest that food security threats are so urgent that philosophical scruples must be set aside in order to concentrate all resources on developing and implementing radical strategies to avert a looming civilizational crisis. This article suggests that definitions of food security invoke commitments and have consequences, and that continued critical and conceptual attention to the language employed in food security research and policy is warranted.
Food Security in Developed Countries
F ood security is considered one of the most crucial problems of the modern age; yet the entire world discusses this issue in the context of developing countries, mostly Africa and the poor states of Asia. When we say food security, we often refer to fertilized, harmful food in areas where diseases are abundant and nutrition lacks. However, scientists often seem to forget about the food problems in the USA, Europe and other developed regions. In Africa, diseases and malnutrition are two of the key aspects of food problems; however, in USA, as an example, fast food and fertilized food are still huge problems causing dozens of unprecedented and inevitable health issues. Geographical and economical factors affect the food security, but the they are also impacted in a negative sense 1 in turn. There have been several attempts in prioritizing the food security in the light of a more sustainable methods of cultivating foods.
Food security: different systems, different notions
Perspectives on Federalism, 2019
Food security is a hugely important and complex issue. Such complexity is demonstrated, inter alia, by the lack of a consistent definition of food security under the international policy framework. Of the various elements that can affect food security, trade in agriculture plays a significant role both in positive and negative terms. This article considers the concept of food security as emerging from the WTO Agreement on Agriculture (AoA) and discusses it in the light of the most commonly accepted definition of food security (i.e. the FAO’s definition). The analysis highlights a bifurcation in the concept at stake, depending on the forum considered. According to the AoA, food security is conceived as an exception. It does not consider the individual condition, but focuses either on a country’s agricultural self-sufficiency or on the suitability of food self-reliance at national and global levels. While within the UN agencies, a multifaceted and multidimensional concept emerges
Conceptual Aspects of Food Security
2018
Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's population is supplied with safe, harmless and appropriate food and with free, physical and economic access.
Growth in food production has been greater than population growth. Food per person increased during the period. The y-axis is percent of 1999-2001 average food production per capita. Data source: World Resources Institute.
Food Security and the Environment
Human Security and the Environment: International …, 2002
The 1994 Human Development Report lists seven main threats to human security: economic, health, environmental, personal, community, political and food security (UNDP 1994). Food security touches on all the dimensions of human security: economics, social relations, health, community development and structures of political power, and the environment. Consequently, food security has to be approached in a holistic way that recognises the complexity of intersecting multidimensional processes operating at all ...
Basic Concepts of Food Security
During the past twenty seven years or so, food security concept has been considered at global, national regional, state, household and individual level. In the early years food security implied arrangement for providing minimum level of food grains for the population in the developing countries during years of normal as well as poor harvests, (Reutiinger, 1977). Subsequent to the first period it was recognized that physical availability alone would not ensure economic access to food for all population, especially the poor and vulnerable sections. Consequently, it was emphasized that satisfactory production levels and stability of supplies should be matched by a reduction in poverty and an increase in the effective demand to ensure economic and physical access for the poor.