Microbiological studies of steeping water during traditional processing of ‘Elubo’ (yam flour) from a processing location in Iluju, Ogbomoso, Southwestern Nigeria (original) (raw)

Microbiological studies of steeping water during traditional processing of ‘Elubo’ (yam flour) from a processing location in Iluju, Ogbomoso, Southwestern Nigeria

Science Focus, LAUTECH

Dr. Johnson Akinwumi Adejuyitan

funmilayo abioye

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