Preliminary Studies on Some Medicinal Plants in Girei, Adamawa State of Nigeria (original) (raw)
Abstract
Ten medicinal plants' parts (roots, stembarks, and leaves) were studied to assert their suitability for use in pharmaceutical industries as raw materials. The presence (qualitative analysis), concentration (quantitative analysis) and antimicrobial activities of such phytochemicals as alkaloids, tannins, saponins, steriods, phlobatannins, terpenoids, flavonoids and cardiac glycosides (CGs) were carried out on the extracts from the plants' leaves, stembarks and roots. Result indicates an interesting presence of all the phytochemicals in the medicinal plants (i.e. in either of the studied parts), although there are slight variation in the composition of the plant parts. Averagely, tannins shows the highest amount in all the plant studied, followed by alkaloids, while steriods, terpenoids, phlobatannins and cardacglycosides which together constitutes the general phenol shows the least amount. Antimicrobial test reveals the activities of the phytochemicals in the different plant parts, and these has justified the use of the plants in the synthesis of bioactive drugs and hence their medicinal significance for bioprospective and pharmaceutical productions.
Figures (10)
Table 1. Selected medicinal plants and their uses in Girei, Adamawa State, Nigeria
Key:+ Presence of constituent, - Absence of constituent, A — Alkaliods, T — Tannins, S — Saponins, St — Steroids, Ph — Phlobatanins, Te — Terpenoids, Fl — Flavanoids, CGs - Cardiac Glycosides Table 2. Qualitative analysis of the phytochemicals in the medicinal plants’ roots using ethanol as solvent
Table 3. Qualitative analysis of the phytochemicals in the medicinal plants’ stem-bark using ethanol as solvent
Key:+ Presence of constituent, - Absence of constituent, A — Alkaliods, T— Tannins, S — Saponins, St — Steroids, Ph — Phlobatanins, Te — Terpenoids, Fl — Flavanoids, CGs - Cardiac Glycosides Table 4. Qualitative analysis of the phytochemicals in the medicinal plants’ leaves using ethanol as solvent
Table 6. Quantitative analysis of plants’ stem-bark extract (%) Table 5. Quantitative analysis of plants’ roots extract (%)
Table 7. Quantitative analysis of plants’ leaves extracts (%)
are sensitive to the extract from W. indica, A. leiocarpus, C. owariensis, C. kerstingii, and G. bicolor. The extract from C. cornifolia shows non- sensitive against Staphlococcus aureus and Streptococcus pyrogenes, B. aethiopum shows non-sensitive against Staphlococcus aureus, and Escherichia coli, A. precatorious shows non sensitive agsinst Streptococcus pyrogenes and Klebsiella pneumoniae, H. stipulosa shows non- sensitive against Streptococcus pyrogenes and Klebsiella pneumoniae, and M. hirtus shows non sensitive against Streptococcus pyrogenes and Klebsiella pneumoniae. The result is comparable to those obtained by Mann et al. [33]. Generally, the results of the quantitative analysis have shown a significant presence of alkaloids, flavonoids, tannins, phenols and saponins in the major parts of the plants. And this have further confirmed their effective medicinal applications as widely reported [4,8,22,30-32].
Table 9. Antimicrobial sensitivity test for the medicinal plants’ stem-bark using ethanol as solvent
Result for the stem-bark extracts is presented in Table 9. The result shows that all the organisms tested are sensitive to the extracts from A. leiocarpus and C. kerstingii. C. Cornifolia shows non-sensitive against Staphlocuccus aureaus and Streplocuccus pyrogenes, W. indica shows non-sensitive against Staphlocuccus aureaus only, C. owariensis shows non-sensitive against Staphlocuccus aureaus and _ Staplococcus pyrogenes, B. aethiopum shows non-sensitivie against Staplocuccus aureaus and Escherichia coli, A. precatorious shows _ non-sensitivity against Salmonella enterica and _ Klebsiella pneumoniae, H. stipulosa shows non-sensitive against Streptococcus pyrogenes, Salmonella enterica, and Klebsiella pneumoniae, M. hirtus shows non-sensitive against Escherichia coli and Salmonella enterica, and G. bicolor shows non- sensitive against Straplococcus pyrogenes and Salmonella enterica. The result is comparable with that of Kubmarawa et al. [5] and Olajuyigbe et al. [16] (specifically for W. indica).
Table 10. Antimicrobial sensitivity test of the medicinal plants’ leaves using elthanol as solvent 4. CONCLUSION The result for the medicinal plants leaf extracts is presented in Table 10. C. cornifolia shows non- sensitive against Straplococcus pyrogenes only, W. indica shows’ non-sensitive against Staplococcus pyrogene and Salmoniella entrice, Anogeissus leiocarpus shows _ non-sensitive against Staphlococcus aureus and Klebisiella pneumoni. C. Oweriensis show non-sensitive against Staplococcus aureus and Straplococcus pyrogenes. B. aethiopum shows non-sensitive against Staphlococcus aureus and Escherichia coli. Abrus precatorius shows non-sensitive against Escherichia coli and Straplococcus pyrogenes. H. stipulosa shows _ non-sensitive against Staphlocuccus aureus and Straplococcus pyrogenes. C. kerstingii shows non-sensitive against Salmonella enterica only. M._ hirtus shows non-sensitive against Staphlocuccus aureus, Escherichia coli and Straplococcus pyrogenes while G. bicolor showed non-sensitive against Staphlocuccus aureus and Straplococcus pyrogenes. Result is comparable with the study by Musa, [34] (specifically for C. kerstingii).
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