A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey) (original) (raw)
Lara González Carretero
Dorian Q Fuller
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19 pages
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AI-generated Abstract
This study explores archaeological cereal meals at Çatalhöyük East in Turkey using innovative methodologies combining organic chemical analyses and scanning electronic microscopy (SEM). It highlights the significance of charred amorphous fragments in understanding ancient food consumption patterns, and presents new findings on various cereal products and their preparation, contributing valuable insights into Neolithic dietary practices and food processing techniques.