Fermentation Technology Special Issue Title: Microbial Fermentation for Production of Biofuels Handling Editor (original) (raw)

Pilot Plant Optimization for Alcohol Production in Fermentation of an Opaque Beer by Varying Sieve Size

Fermentation Technology, 2012

MOJ Food Processing & Technology, 2018

Improved ethanol production from the slurry of pretreated brewers’ spent grain through different co-fermentation strategies

Juan Miguel Romero García

Bioresource Technology, 2019

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Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Corn Processes

Vijay Singh

Cereal Chemistry, 2006

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Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates

Mazhar Ulislam

Enzyme and Microbial Technology, 2011

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Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems

Martin Zarnkow

European Food Research and Technology, 2022

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Ethanol Production from Brewers’ Spent Grain Pretreated by Dilute Phosphoric Acid

Juan Miguel Romero García

Energy & Fuels, 2018

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Application of high gravity fermentation worts to the brewing of industrial opaque beer

Jane Misihairabgwi

Journal of Brewing and Distilling, 2015

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DETERMINATION OF THE OPTIMUM INOCULUM CONCENTRATION AND FERMENTATION PERIOD AND THEIR EFFECT ON NUTRIENT COMPOSITION OF BREWERS’ DRIED GRAINS.

samuel S . ndams

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A Rapid Simultaneous Saccharification and Fermentation (SSF) Technique to Determine Ethanol Yields

Kenneth Moore

BioEnergy Research, 2008

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Effect of Bacillus subtilis TLO3 Amylase Pre- treatment on Ethanol Production from Raw Starches

ben amar cheba

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Development of an Ethanol Yield Procedure for Dry-Grind Corn Processing

Vijay Singh

Cereal Chemistry, 2009

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Vacuum Stripping of Ethanol during High Solids Fermentation of Corn

Kent D Rausch

Applied Biochemistry and Biotechnology, 2014

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Effects of Ground Corn Particle Size on Ethanol Yield and Thin Stillage Soluble Solids

Kent D Rausch

Cereal chemistry, 2007

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Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742

Shuzo Tanaka

Biomass and Bioenergy, 2012

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Alcohol production from sterilized and non-sterilized molasses by Saccharomyces cerevisiae immobilized on brewer's spent grains in two types of continuous bioreactor systems

maria kanellaki

Biomass and Bioenergy, 2012

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Fermentation technology to improve productivity in dry grind corn process for bioethanol production

Ankita Juneja

Fuel Processing Technology, 2018

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Production of Ethanol from Agro-Industrial Wastes: I. Pretreatment of Raw Materials for Using in Fermentation Processing

samir elsanat

Journal of Food and Dairy Sciences, 2014

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Dilute Acid Pretreatment, Enzymatic Saccharification, and Fermentation of Rice Hulls to Ethanol

Mike Cotta

Biotechnology Progress, 2008

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Dry matter loss, fermentation profile, and aerobic stability of wet brewers grains ensiled with various amounts of dry ground corn

Halima Sultana

The Professional Animal Scientist

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Biotechnological production of non-traditional beer

Parise Adadi, PhD

AIP Conference Proceedings, 2017

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Factors Effecting Ethanol Fermentation Via Simultaneous Saccharification and Fermentation

Kha Le

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Assessment of Ethanol Preparation by Acid Hydrolysis and Fermentation of Grasses Assessment of Ethanol Preparation by Acid Hydrolysis and Fermentation of Grasses

Soesoe Than

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Production of Ethanol From Sugar Cane Molasses and Evaluation of Its Quality

Abdel Sulieman

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Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco-Analyzer

Xiaorong Wu

Cereal Chemistry, 2008

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Enhanced bio-ethanol production via simultaneous saccharification and fermentation through a cell free enzyme system prepared by disintegration of waste of beer fermentation broth

wajid ullah swati

Korean Journal of Chemical Engineering, 2014

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Effect of Different Pre-Treatment Methods on Reducing Sugar of Rice Substrate to Enhance the Ethanol Yield

Dharmendra Khokhar

International Journal of Current Microbiology and Applied Sciences, 2018

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Ethanol from Sugar Cane: Flask Experiments Using the EX-FERM Technique

Carlos Rolz

Applied and environmental microbiology, 1980

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Some physiological parameters for ethanol production from beet molasses by Saccharomyces cerevisiae Y-7

reda allam

1992

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Development of Pilot Plant for Bio-Ethanol Processing

Emrod Elisante

Tanzania Journal of Engineering and Technology, 2010

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Utilization of a Continuous Flow System to Evaluate the Parameters of the Baru Pulp Fermentation Process for the Production of Alcoholic Beverage

Mônica Toledo

2018

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Ethanol Production: Aspects to Be Considered

Maria das Graças de Almeida Felipe

Sugarcane bioethanol — R&D for Productivity and Sustainability, 2014

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Optimisation of fermentation conditions in the production of ethanol from Palmer mango

Dionisio Borsato

Semina: Ciências Exatas e Tecnológicas

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Effect of Operating Conditions on Molasses Fermentation for Bioethanol Production

HAMID ZENTOU

International journal of applied engineering research, 2017

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Fermentation Technology Special Issue Title: Microbial Fermentation for Production of Biofuels Handling Editor (original) (raw)

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