Antioxidant properties of açai (Euterpe oleracea) in human plasma (original) (raw)

2000

Abstract

Açai is a very popular polyphenol-rich fruit juice in the Amazonian region. In order to evaluate its effects on blood oxidative level, 350 ml açai juice were added to the daily diet of 30 male volunteers (aged 41±8.9 years) during 28 days. Fasting blood samples were obtained by vein puncture on day 0, 10, 20 and 28 and LDLs were

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