Food in Mycenaean Greece (original) (raw)

Greek's food and other food: the role of the diet in the construction of the social identity. Archaeozoology of a Greek colony and a native settlement within its inland

in L. BOMBARDIERI, A. D’AGOSTINO, G. GUARDUCCI, V. ORSI, S. VALENTINI (a cura di), SOMA 2012, Identity and Connectivity, Proceeding of 16th Symposium of Mediterranean Archaeology ,Florence, 1-3 Marzo 2012, BAR-International Series 2581, 2013

Bourbou, C., Garvie-Lok, S. 2015. Bread, Oil, Wine – and Milk: Feeding Infants and Adults in Byzantine Greece, in: Papathanasiou, A., Richards, M., Fox, S. C. (eds.), Archaeodiet in the Greek World... OWLS volume 2, Princeton: American School of Classical Studies at Athens

(2013) Voutsaki, S., Milka, E., Triantaphyllou, S. and Zerner, C. Middle Helladic Lerna: Diet, economy and society. In Voutsaki, S. and Valamoti, S.-M. (eds) Diet, economy and society in the ancient Greek world.

Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots

Aegaeum 29. DAIS: The Aegean Feast: Proceedings of the 12th International Aegean Conference/12e Rencontre Égéenne Internationale, University of Melbourne, Centre for Classics and Archaeology, 25-29 March 2008, edited by L. Hitchcock, R. Laffineur, and J. L. Crowley, 142-150, 2008

(2023) ) Roumpou, M., Vika, E., Hachtmann, V., and Voutsaki, S. Investigation of consumption practices in the early Mycenaean period through biomolecular analyses: The case of the Ayios Vasileios North Cemetery (Laconia

(2023) Roumpou, M., Vika, E., Hachtmann, V., and Voutsaki, S. Investigation of consumption practices in the early Mycenaean period through biomolecular analyses: the case of the Ayios Vasileios North Cemetery (Laconia). Journal of Archaeological Science: Reports 103864. , 2023