Citation: Kelechi M. Ukaegbu-Obi. Single Cell Protein: A Resort to Global Protein Challenge and Waste Management. Single Cell Protein: A Resort to Global Protein Challenge and Waste Management (original) (raw)
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Proteins are one of the most important nutrients required for both human as well as animal health. There is a need to find new solutions to suffice the world population's demand for protein consumption which cannot be obtained just by consuming plant-based protein or animal-based protein. Hence, the best alternative would be to switch to Single Cell Protein (SCP) which would also serve to improve the world's food security and scarcity. The food wastes have the potential to be used by microorganisms as substrate during fermentation processes to produce single cell protein. This review focuses on the utilization of several food wastes as a substrate through the process of batch fermentation to produce single cell protein using Saccharomyces cerevisiae as the source of microorganism. Comparative analysis of application of orange peel, banana peel, apple peel, pineapple peel and fish waste as substrate to produce single cell protein has shown that they all can be used together without the need for segregation. The product obtained yielded a good protein content and hence, could be used as a potential protein substitute for animal feed. More sustainable and economical methods of producing single cell protein are being discovered by researchers all over the world. Hence, the application of single cell protein for both human as well as animal feed could be a great alternative solution to protein sources through simultaneous bio-valorization of food waste.
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Introduction: Predictions on the world’s population in the next few decades suggest that the global demand for animal-derived proteins may not be met if current conventional agriculture approaches are used. One promising solution to this complex crisis lies in the use of single-cell proteins (SCP). SCP refers to the edible biomass of unicellular microorganisms and can be developed as animal feeds or human foods. This paper provides a detailed overview on research towards the production and utilisation of SCPs and trends within the field. Study Design: A bibliometric based study was conducted on 425 SCP research articles collected from the Web of Science database, analysing the most cited papers using VOSviewer software, and contributing authors, affiliations and country of origin. Research publications on SCP started in 1961 and has grown steadily over the years. Discussion: Emerging research topics within SCP production focused on the use of improved fungal strains, the composition...
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