The Intentionality of Judgments of Taste in Kant's Critique of Judgment (original) (raw)

Kant and the Problem of Judgments of Taste

1998

Kant holds that when we judge a thing beautiful, we do so on no other basis than our pleasure in the contemplation of it, while at the same time, we presume to judge with validity for everyone. To explain how this is possible is the task of what he calls the critique of taste. Such a task has three main parts. The first is to describe and analyze the essential characteristics of judgments of this kind. The second is to identify the state of mind from which such judgments take rise, this being, according to Kant, a state of harmonious free play between the cognitive faculties. The third part is the “deduction,” or proof of our right to make judgments of taste. I argue that Kant is unsuccessful in the second and third parts of this task. The main interest of his critical effort, I find, lies in his descriptive and analytical account of judgments of taste, specifically in his attempt to comprehend both their subjective character and their claim to universal validity. The first of these he understands as consisting in the judgment’s being based in feeling; the universality claim he understands as a normative requirement. I argue that no interpretation can be faithful to these basic tenets of Kant’s analysis without also accepting his conclusion that the act of judging in some sense “precedes” the very feeling of pleasure on which it is said to be based. I attempt to make sense of this conclusion in terms of the peculiar kind of consciousness of pleasure involved in such a judgment.

Kant on Informed Pure Judgments of Taste

Journal of Aesthetics and Art Criticism, 2018

Two dominant interpretations of Kant's notion of adherent beauty, the conjunctive view and the incorporation view, provide an account of how to form informed aesthetic assessments concerning artworks. According to both accounts, judgments of perfection play a crucial role in making informed, although impure, judgments of taste. These accounts only examine aesthetic responses to objects that meet or fail to meet the expectations we have regarding what they ought to be. I demonstrate that Kant's works of genius do not fall within either of these categories. The distinguishing features of these works, namely, originality and exemplarity, become unrecognizable on these interpretations because originality and exemplarity lie in the work's ability to exceed one's expectations concerning its form and content. They contribute to artistic beauty through alternative transformation methods distinct from that of abstraction, namely, concept expansion and repudiation. These additional accounts of transformation lead to a rather surprising outcome: works of genius turn out to be paradigm cases where one can and indeed ought to form informed pure judgments of taste.

Kant's Feeling: Why a Judgment of Taste is De Dicto Necessary

Journal of Comparative Literature and Aesthetics , 2020

Necessity can be ascribed not only to propositions, but also to feelings. In the Critique of Judgment (KdU), Immanuel Kant argues that a feeling of beauty is the necessary satisfaction instantiated by the ‘free play’ of the cognitive faculties, which provides the grounds for a judgment of taste (KdU 5:196, 217-19). In contradistinction to the theoretical necessity of the Critique of Pure Reason and the moral necessity of the Critique of Practical Reason, the necessity assigned to a judgment of taste is exemplary necessity (KdU 5:237). Necessity can also be assigned by employing the de re/de dicto distinction, namely, by ascribing entailments of what must necessarily hold to either a thing (de re) or to a proposition (de dicto). Although Kant does not use the distinction in any of the three Critiques, this omission has not prevented Kant scholars from applying the distinction in their analyses of the first two Critiques. In this paper, I examine the role that modality plays in Kant’s third Critique and I attempt to bring the de re/de dicto distinction to bear on Kant’s famous aesthetic theory. Ultimately, I perform a retrospective classification of the modality of taste by arguing that because a judgment of taste is not a statement about an objective fact, a judgment of ‘x is beautiful’ can only be read as de dicto necessary.

What is Claimed In a Kantian Judgment of Taste?

Journal of the History of Philosophy, 2000

Against interpretations of Kant that would assimilate the universality claim in judgments of taste either to moral demands or to theoretical assertions, I argue that it is for Kant a normative requirement shared with ordinary empirical judgments. This raises the question of why the universal agreement required by a judgment of taste should consist in the sharing of a feeling, rather than simply in the sharing of a thought. Kant’s answer is that in a judgment of taste, a feeling assumes the role of predicate. Such a solution presents a problem as serious as the one it purports to solve.

On taste as ethical-aesthetic notion in Kant

SHS Web of Conferences

It may be that Kant’s inherently communal concept of taste is a morally laden notion that blurs the line between the good and the beautiful, on the one hand, and moral evaluation and aesthetic appreciation, on the other. In particular, it can be shown how, on Kant’s view, moralistic factors, such as considerations of social appropriateness, enter into estimations of aesthetic value. Moreover, Kant’s tendency to overlap taste and morals suggests an underlying assumption operative in Kant’s aesthetics. According to this ‘decency assumption’, as I have termed it, taste is first and foremost a trait of people with certain supposedly refined socio-moral characteristics. Kant also seems to think that having good taste and a morally good character go hand in hand. Even though we do find separate sets of ultimate principles in Kant’s ethics and aesthetics, the aforesaid assumption nevertheless implies a shared ground between these two branches of philosophy and thereby links them tightly to...

Revisiting Kant’s Deduction of Taste

History of Philosophy Quarterly , 2017

In § 38 of the third Critique, Kant provides a deduction for judgments of taste that purports to ground the universal validity of aesthetic judgments. The deduction is remarkably brief and—if Kant’s own evaluation can be trusted—relatively “easy.” Recently, some have worried that Kant’s deduction may be rather too easy, suggesting that it is not sufficient to prove that particular objects must always produce the same response in those who encounter them (sometimes called the “particularity problem”). In this essay, I argue that Kant’s deduction is sufficient on its own, that is, valid without appeal to any premises not explicitly employed in the deduction itself.