Meal-induced metabolic changes (original) (raw)
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Diet , Diabetes and the Metabolic Syndrome 25 th – 26 th August 2016 The Novo Nordisk Foundation
2017
Book Diet, Diabetes and the Metabolic Syndrome 25th – 26th August 2016 The Novo Nordisk Foundation, Tuborg Havnevej 19, Hellerup, Copenhagen Organising committee Bjørn Richelsen, Professor, Aarhus University Jens Meldgaard Bruun, Consultant, Aarhus University Hospital Mette Pedersen, Dietitian, Chair of The Danish Dietitic Association Tore Christiansen, Danish Diabetes Academy Tina Hansen Barbisan, Danish Diabetes Academy thb@rsyd.dk Welcome This symposium will give a comprehensive update of the newest research focusing on the impact of diet on the development, prevention, and treatment of diabetes (type 1 and type 2) and metabolic diseases. Several of the more controversial questions concerning the effects of dietary proteins and carbohydrates on body weight regulation and glucose metabolism will be covered by internationally esteemed researchers. Danish Diabetes Academy Funded by the Novo Nordisk Foundation
FAMILY PRACTICE AND PALLIATIVE CARE
Introduction: The visceral adiposity index is a reliable indicator of visceral adipose tissue dysfunction. The aim of this research was to determine the cut-off points of the visceral adiposity index in predicting metabolic syndrome, insulin resistance, type 2 diabetes mellitus, and hypertension at specific age ranges and in both sexes separately.Methods: This research is both descriptive and analytical. The research was conducted with 951 participants aged 18 and over between July 2019 and July 2020. 51 participants that did not meet study criteria were excluded from the research. The research was completed with a total of 900 participants, 577 females and 373 males. A physical examination and anthropometric measurements (height, weight, waist circumference, and blood pressure) of all participants were conducted. After 12 hours of fasting, the HDL, TG, glucose, and insulin levels of participants were measured. The blood pressure of participants was measured after 15 minutes of rest...
Path Directed towards a Stage when we almost Cure Type1 Diabetes Mellitus (T1dm) after a Century of Insulin Advent, 2020
Following the discovery of insulin lives of type 1 diabetes mellitus (T1DM) patients changed dramatically so that what was literally a death warning became a disease that could be controlled although still remaining a chronic disease, with insulin not curing the disease process, rather only its consequences i.e. blood sugars. Noticeably insulin does not achieve normoglycaemia. Despite maximum sophisticated, practically 'near closed loops' ways, glucose homeostasis does not get back to normal. Both short as well as long term complications are incurred by T1DM patients, with hypoglycaemic as well as hyperglycaemic events as well as long term effects of enhanced glycosylation of proteins resulting in eye, renal, central nervous system (CNS) as well as other complications. These sequelae are correlated with marked morbidity as well as mortality despite following aggressive insulin treatment. Practically a century after insulin discovery, we still battle with the hurdle of addressing disease process by itself, just to make the life of these patients better. Lot of work have been done to be able to totally arrest the autoimmune mechanism damaging the insulin synthesizing cells within the pancreas, or minimum at least reduce the speed of the process for blunting as well as delaying short as well as long term complications. Basic idea is to discuss a method that might aid in quantitative result measurements by particular therapies, short or clinical cure might be contrasted and exact advantage of their help in DM treatment might get assessed by the T1DM metabolic recovery index (DMMRI).
Diabetes – A Glucose Metabolism Problem
2008
Diabetes is fast becoming a global pandemic and diabetic complications are moving upwards as the top seven cause of death. Diabetes is a chronic disorder of glucose metabolism. Studies in the UK show that proper change in diet, daily exercise and brisk walking can greatly aid to reduce blood sugar levels that are not too far above the healthy levels. A blood sugar reading of 10.4 can drop to 9.2, a decline by 12% by a twenty minute brisk walk. A change in the fat:protein:bone ratio with reduction in total body fat and a reduction in the girth circumference by 8-12% can reverse the diabetic condition in borderline cases. The primary issue here is the conversion of fat into glucose that is then utilized in cells to yield energy. Unfortunately many diabetics suffer a further problem in glucose metabolism when they are put on drugs that block the conversion of lipids into glucose. Over a short time, their blood lipid profile begins to change, adding a new risk to health.