Yasur-Landau, A. 2012. The Role of the Canaanite Population in the Aegean Migration to the Southern Levant in the Late 2nd Millenium BC. In: Maran, J. and Stockhammer, P. W. eds. Materiality and Social Practice. Transformative Capacities of Intercultural Encounters. Oxford: 190-197. (original) (raw)
Related papers
No part of this publication may be reproduce, d, stored ~n a retrieval system, or transmitted in any form or by any means, electromc, mechamcal, photocopying, recording, cr otherwise, without the prior permission of the publisher. ISBN 978-1-62958-090-6 hardbaek ISBN 978-1-62958-092-0 institutional eBook ISBN 978-1-62958-093-7 eonsumer eBook Library ofCongress Catalogui, ng·in-Publication Data: Plain pattery traditions of the eastem Mediterranean and Near East : production, use, and socia! significanceJClaudia Glatz (editor). pages cm.-(UCL Institute of Archaeology Publications; volume 67) Includes bibliographical references and index. ISBN 978-1-62958-090-6 (hardbaek)-ISBN 978-1-62958-092-0 (institution al eBook)-ISBN 978-1-62958-093-7 (eonsumer eBook)
Evidence of Transformation: The Early Iron Age Aegeanizing Pottery Assemblage at Alalakh
Proceedings of the International Congress on the Archaeology of the Ancient Near East Proceedings of the 10th ICAANE 2016, University of Vienna, 2018
This article presents the canonical locally made Late Helladic IIIC and Aegeanizing pottery found at Alalakh within the context of the full 12 th century ceramic assemblage. The discovery of this particular type of pottery could be used to argue that there may have been people at Alalakh who came from the Aegean, but it also could have been the result of local people imitating habits, cooking styles and recipes of the Aegean alongside their native ways. The paper will focus on the changes that occurred in the local ceramic assemblage and specifically on how the assimilation of a foreign style ware affected the local tradition, contributing to the creation of new habits and new identities in a period of struggles and transformations.
The Aegean and the Orient in the Second Millennium: Proceedings of the 50th Anniversary Symposium, Cincinnati, 18–20 April 1997, ed. E. H. Cline and D. Harris-Cline. Aegaeum 18. Liège: Université de Liège, 1998
Aegean contacts with the East are well documented for the Late Bronze II period in Canaan. The most ubiquitous evidence for these contacts is Mycenaean IIIA2 and IIIB pottery, ceramic styles which appear in the Levant during the 14th and 13th centuries BC.Significant amounts of this pottery have been recovered from several dozen sites in this region,mainly from settlements situated along the coast and on major international routes. At the end of the Late Bronze II period in Canaan, change is discernible in the quality and quantity of much of the pottery termed Mycenaean IIIB. This pottery, often stirrup jars and flasks, has been referred to as “Mycenaean IIIB late,” “Simple Style,” or “Derivative Mycenaean IIIB.” In later stratigraphic contexts, non-locally produced pottery, designated as Mycenaean IIIC:1 or Mycenaean IIIC:1a, appears at a small number of sites. However, the largest quantities of Aegean-inspired pottery, termed Mycenaean IIIC:1b, appear on the southern coastal plain of Canaan during the Early Iron I period. In contrast to earlier Mycenaean-style pottery, the majority of the ceramic forms are tablewares, with only a few container forms.This paper examines general trends in the appearance of Mycenaean and Aegean-style pottery in Syria-Palestine.
American Journal of Archaeology, 2019
PUBLISHER'S DESCRIPTION: "Did an invasion of the Sea Peoples cause the collapse of the Late Bronze Age palace-based economies of the Levant, as well as of the Hittite Empire? Renewed excavations at Tell Tayinat in southeast Turkey are shedding new light on the critical transitional phase of the Late Bronze/Early Iron Age (ca. 1200–1000 B.C.), a period that in the Northern Levant has until recently been considered a “Dark Age,” due in large part to the few extant textual sources relating to its history. However, recently discovered epigraphic data from both the site and the surrounding region suggest the formation of an Early Iron Age kingdom that fused Hieroglyphic Luwian monumental script with a strong component of Aegeanizing cultural elements. The capital of this putative/erstwhile kingdom appears to have been located at Tell Tayinat in the Amuq Valley. More specifically, this formal stylistic analysis examines a distinctive painted pottery known as Late Helladic IIIC found at the site of Tayinat during several seasons of excavation. The assemblage includes examples of Aegean-style bowls, kraters, and amphorae bearing an array of distinctive decorative features. A key objective of the study distinguishes Aegean stylistic characteristics both in form and in painted motifs from those inspired by the indigenous culture. Drawing on a wide range of parallels from Philistia through the Levant, Anatolia, the Aegean Sea, the Greek Mainland, and Cyprus, this research begins to fill a longstanding lacuna in the Amuq Valley and attempts to correlate with major historical and cultural trends in the Northern Levant and beyond."
Paléorient, 2016
While the studies of Neolithic ceramic assemblages in the Near East have largely focused on the pottery styles and techniques, they have seldom taken the function of ceramic vessels into consideration. Yet, the use of pottery, found in large amounts in the Early Pottery Neolithic settlements, allows us to access to many aspects of daily life of prehistoric societies—in particular food practices. In order to characterise the culinary practices of Levantine societies at the end of the 7 th millennium cal. BC, an exploratory study was undertaken on the use of Yarmukian pottery. The multidisciplinary approach combines typometry (shape, size, volume, wall thickness) with use-wear (residues and abrasions) of Neolithic vessels. The first results show that the Yarmukian populations of the late 7 th millennium used their pottery for storing, transporting, cooking and consuming various substances. For cooking porridges, communities chose specific vessels within the available range of pottery types, put them in the middle of a fireplace and heated foodstuffs for a large group of people. The food habits of Yarmukian communities in the Southern Levant seem different from those of the contemporary Pre/Proto-Halafian populations in Mesopotamia who apparently used their vessels much less for long-term storage but more frequently for transporting and cooking staple foods. Résumé : Si les études de corpus céramiques du début du Néolithique céramique au Proche-Orient se sont largement cristallisées sur les caractéristiques stylistiques et techniques des poteries, elles se sont peu attardées sur les aspects fonctionnels des récipients en terre cuite. Connaître l'usage des poteries souvent retrouvées en grande quantité sur les sites permet, pourtant, d'appréhender de multiples facettes de la vie quotidienne des groupes préhistoriques – en particulier leurs habitudes alimentaires. Dans la perspective d'une restitution holiste de l'alimentation des sociétés levantines de la fin du 7 e millénaire av. J.-C., une enquête exploratoire a été entreprise sur l'usage des céramiques yarmoukiennes. L'approche pluridisciplinaire combine les aspects morpho-dimensionnels (forme, taille, volume, épaisseur des parois) et les traces d'utilisation (résidus et usures) des vases néolithiques. Les premiers résultats acquis montrent que les populations yarmoukiennes de la fin du 7 e millénaire ont utilisé leurs poteries pour stocker, transporter, cuire et consommer leurs nourritures. Lors de la cuisson de préparations bouillies, les communautés ont choisi des vases spécifiques au sein de leurs services, les ont placés au centre du foyer préhistorique et ont chauffé de la nourriture pour un groupe de personnes élargi. Les habitudes alimentaires des communautés yarmoukiennes de la fin du 7 e millénaire av. J.-C. semblent différentes de celles des populations pré/proto-halafiennes de Mésopotamie qui utilisent plus rarement leurs vases pour stocker mais s'en servent davantage pour transporter et cuire les produits.