John Ingram, Polly Ericksen and Diana Liverman (eds): Food Security And Global Environmental Change (original) (raw)

AI-generated Abstract

The book serves as a comprehensive synthesis of the Global Environmental Change and Food Systems project, highlighting the complexities of achieving food security amid global environmental changes. It emphasizes the need for an interdisciplinary approach that bridges gaps between natural and social sciences, and advocates for integrated research and policy development in food systems. The authors argue that understanding the interplay between food, violence, and human rights, as well as the role of NGOs in food governance, is crucial for addressing the urgent challenges posed by population growth and environmental degradation.

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