"The Royal table". Catálogo de la exposición "The majesty of Spain". Mississippi Commision for International Cultural Exchange, 2001, pp. 222-225. (original) (raw)

The Royal Table exhibition catalog explores the historical significance of dining practices within the Spanish royal court from the House of Burgundy to the Bourbon dynasty. It examines the evolution of etiquette, serving styles, and the arrangement of royal tables for both private and public dinners, highlighting the luxurious tableware and elaborate preparations that characterized the meals of kings and queens. The work emphasizes the fusion of cultural influences, particularly from French dining customs, and provides insights into the social dynamics and ceremonial aspects of royal dining.