Average Crop Yield (2001–2017) in Ethiopia: Trends at National, Regional and Zonal Levels (original) (raw)
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The Ethiopia Strategy Support Program II is an initiative to strengthen evidence-based policymaking in Ethiopia in the areas of rural and agricultural development. Facilitated by the International Food Policy Research Institute (IFPRI), ESSP II works closely with the government of Ethiopia, the Ethiopian Development Research Institute (EDRI), and other development partners to provide information relevant for the design and implementation of Ethiopia’s agricultural and rural development strategies. For more information, see
Crop production in Ethiopia: Regional patterns and trends
RePEc: Research Papers in Economics, 2011
The Ethiopia Strategy Support Program II (ESSP II) Working Papers contain preliminary material and research results from IFPRI and/or its partners in Ethiopia. The papers are not subject to a formal peer review. They are circulated in order to stimulate discussion and critical comment. The opinions are those of the authors and do not necessarily reflect those of their home institutions or supporting organizations.
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In Ethiopia, smallholder farmers are responsible for most food production. Though yield levels in grain crops have improved greatly over the years, they are still much lower than their potential. The source of yield improvements and the causes of those yield gaps are not well understood. To explain the drivers of yield gaps and current sources of yield improvements in four major cereals (teff, maize, wheat, and sorghum) and three grain legumes (faba bean, common bean, and soybean), we accessed the databases of the Global Yield Gap Atlas, the Food and Agriculture Organization of the United Nations, and the Central Statistical Agency of Ethiopia. Refereed journal articles and grey literature were sought in online databases using keywords. The results showed large increases in production of grain crops with little or no increase in areas of production. The yield increases were primarily attributed to genetic gain rather than agronomic improvements. Farmers’ yields remain far lower than...
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Ethiopia is one of the major producers of maize and wheat and the only producer of teff at a larger scale for grain in sub-Saharan Africa (SSA). Various efforts have been made by the government of Ethiopia to increase productivity over the past 15 years. Here we analyze a dataset with more than 1,260 yield observations from 2004/05 to 2018/19 for three crops (teff, maize, and wheat) in the 28 zones of the two major cereal-growing regions of the country. These two regions, Amhara, and Oromia represent around 81% of cropped area, 75% of fertilizer use, and 82% of cereal production of Ethiopia annually. Zonal level crop production data were used to analyze spatial and temporal patterns of teff, wheat, and maize yield. Zones were categorized as wet and dry based on annual rainfall. We dissect the evolution of yield trends over time and space, analyze yield variation, and evaluate whether growth of yields has increased, decreased, or stalled in recent years. We found that productivity of...
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Although Ethiopia is endowed with diverse agro-ecologies suitable for cereal production, the success of the production relies more on climate condition. Therefore, this study is initiated to analyze the trends of; cereal crops production area and productivity in Ethiopia. Data of meher season cereal crops productivity (qt/ha) and area of production (ha) were collected from Central statistical Agency (CSA) of Ethiopia. Trend test was carried out using the non-parametric Mann-Kendall's trend test packaged in XLstat. The result of this study indicated that the area of cereal crops production for teff, wheat, maize, finger millet and rice showed significant increasing trend. But only sorghum production area indicated non-significant increasing trend. Moreover, Barley indicated non-significant decreasing trend. Moreover, the productivity of all cereal crops indicated significant increasing trend, except rice which decreased non-significantly. Productivity of Barley significantly increased despite non-significant decreasing production area. Similarly, productivity of Oat's significantly increased despite significant decreasing production area; while the productivity of the rest crops (teff, wheat, maize, finger millet and rice) increased significantly with significant increasing trends of production area. However, differently from the others: Productivity of sorghum significantly increased despite non-significantly increasing area of sorghum production.
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Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This note documents aspects of this growth process. Over the last decade, there have been significant increases – more than a doubling – in the use of modern inputs, such as chemical fertilizers and improved seeds, explaining part of that growth. However, there was also significant land expansion, increased labor use, and Total Factor Productivity (TFP) growth estimated at 2.3 percent per year. The expansion in modern input use appears to have been driven by high government expenditures on the agricultural sector, including agricultural extension, but also by an improved road network, higher rural education levels, and favorable international and local price incentives.
The role of climate in the trend and variability of Ethiopia's cereal crop yields
Science of The Total Environment, 2020
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
Determinants of Cereal Crops Productivity: In Case of Kecha Birra Woreda, Snnpr, Ethiopia
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This study conducted to investigate the determinants of cereal crop productivity of small household farmers in southern region, a case of Kecha Birra woreda.To study the determinants of cereal crop productivity descriptive and econometrics analysis was carried out, a positive increasing trend was found in agricultural productivity and data collection was from rural household farmers selected through random sampling techniques for the collected cross-sectional data on 100 samples of the farmers at household level. Agriculture plays prominent role in the process of economic development for a country. Without achieving substantial increase in agricultural production, no country has moved to take off stage of economic development. The general objective of the study is to assess the determinants of cereal crop productivity in Kecha Birra Woreda. The study found that improved seed, farm size, fertilizer, education, family size, age, and irrigation have the positive effects in the product...
Factors affecting crop prodution in Ethiopia
Agriculture is a dominant sector of Ethiopian economy which makes a lion share contribution to Gross Domestic Product (GDP), employment and foreign exchange earnings of the country. Agriculture is still believed to remain a determinant sector that can play a dominant role in stimulating the overall economic development of the country in the years to come. The sound performance of agriculture warrants the availability of food crops. This accomplishment in agriculture does not only signify the adequate acquisition of food crops to attain food security, but also heralds a positive aspect of the economy,food and nutrition security and better health status for the people. However it is still challenged and its performance is not yet as the right level as it should be.The factors leading to the low performance are discussed in bref in this review.
Review of Challenges and Prospects of Agricultural Production and Productivity in Ethiopia
Agricultural production in Ethiopia is characterized by subsistence orientation, low productivity, low level of technology and inputs, lack of infrastructures and market institutions, and extremely vulnerable to rainfall variability. Productivity performance in the agriculture sector is critical to improvement in overall economic well-being in Ethiopia. Low availability of improved or hybrid seed, lack of seed multiplication capacity, low profitability and efficiency of fertilizer, lack of irrigation development, lack of transport infrastructure, inaccessibility of market and prevalence of land degradation, unfertile soil, overgrazing, deforestation and desertification are among the constraints to agricultural productivity during last period. However, in 2011 the sector grew by 9% driven by cereal production which reached a record high of 19.10 million tons in Ethiopia.