Lipid Peroxidation: Inhibition, Effects and Mechanisms (original) (raw)

This book offers an extensive exploration of lipid peroxidation, detailing its inhibitory mechanisms, effects in various biological systems, and the related biochemical processes. It traces the historical development of knowledge on lipid peroxidation from early discoveries in the 19th century to contemporary insights, highlighting important components like docosahexaenoic acid (DHA) and the role of antioxidants in protecting against oxidative stress. The text also discusses the implications of lipid peroxidation in health, disease, and longevity, providing a comprehensive understanding of its significance.