ACUTE INFECTIVE GASTROENTERITIS TREATED WITH CORIANDER, GINGER AND THEIR COMPOUND FORMULATIONS (original) (raw)

Burden of Diarrhoeal Diseases through Complementary Foods: A Review

Asian Journal of Dairy and Food Research, Volume 42 Issue 1: 76-82 (March 2023)

Diarrhoeal disease is considered a public health problem with high morbidity and mortality worldwide, especially among children under the age of five years. In India, like other developing countries, diarrhoeal diseases are important child health problem. Food is an important factor in transmitting pathogens that cause diarrheal illness. Diarrhea can be caused by numerous pathogens and transmitted through multiple vehicles. Complementary foods prepared under unhygienic conditions are frequently heavily contaminated with pathogens and may thus be a major factor in causing diarrhoea diseases. Diarrheal diseases are major causes of malnutrition, delayed physical development and early childhood mortality. Diarrhea can cause acute wasting and is the most important infectious determinant of stunting of children's linear growth. The prevention of diarrhoea in infants and children requires a multidisciplinary approach, including the promotion of safe preparation and handling of complementary food. Food contamination can be reduced using a Hazard Analysis and Critical Control Point (HACCP) methodology at the household level. Mothers and caregivers must wash their hands before feeding children and preparing food.

A Study on Use of Plants to Cure Enteritis and Dysentery in Three Southern Districts of West Bengal, India

Enteritis and dysentery are common health problems among the rural people of West Bengal, India. Information related with use of various plant parts for correction of these problems were collected from three southern districts of West Bengal, India with different agro-climatic conditions viz. Paschim Medinipur, Purba Medinipur, and Murshidabad. A total of fourteen plants were identified and practiced methods of their uses with dose are documented and with the help of available literatures, the previously reported uses of these medicinal plants are analyzed in that perspective.

A Review on Shadanga Ghrita: An Ayurvedic Formulation for Common Diarrhoea Causing Enteropathogens

International Journal of Research in Ayurveda and Pharmacy, 2022

Atisaar is a very commonly found disease in all age groups. It is colloquially called diarrhoea, a prevalent clinical feature of acute and chronic inflammation of the gastrointestinal tract. The line of treatment depends on the type and stage of the disease. In Ayurveda, Atisaar is classified based on the vitiation of Dosha, while in modern medical science, it is based on the type of causative organism. There are so many formulations used to treat diarrhoea in Ayurvedic texts. Lipid-based formulations of Shadanga Ghrita include ingredients such as Kutaj (Holarrhena antidysenterica Wall), Daruharidra (Berberis aristata DC), Pippali (Piper longum Linn), Shunthi (Zingiber officinale Rosc), Katuka (Picrorhiza kurroa Royle ex Benth), Laksha (Laccifer lacca Kerr.) and Go-ghrita. Different fractions of extracts of each drug and isolated phytochemicals have potent anti-bacterial and anti-diarrhoeal activities, as proven by many studies. Thus, a literary survey helps to understand the mode o...

Antidiarrhoeal activity of an ayurvedic formulation: Enterocin

An ayurvedic formulation, Enterocin was tested for its antidiarrhoeal, antimotility and antisecretory activities. Antidiarrhoeal effect of Enterocin was evaluated in castor oil and magnesium sulphate induced diarrhoea, intestinal transit and intestinal secretion in mice at a dose of 2.5, 5, 10 ml/kg. Enterocin treated mice, significantly reduced the induction time of diarrhoea, weight of stools and number of stools in the diarrhoea induced by castor oil and magnesium sulphate. It has also produced antimotility and antisecretory activity in castor oil induced intestinal transit and intraluminal fluid accumulation in mice. Phytochemical analysis showed the presence of carbohydrates, steroids, triterpenoids, alkaloids, flavonoids and tannins as major constituents. These results suggest that Enterocin possesses antidiarrhoeal effect may be due to its antimotility and antisecretory effect. Antimotility and antisecretory effect of Enterocin may be due to the presence of different phytoche...

Ethnomedicine for dysentery and diarrhoea from Khammam district of Andhra Pradesh

2005

IPC Int. Cl. 7 : A61K35/78, A61P1/04, A61P1/06, A61P1/12, A61P1/14, A61P1/16, A61P1/18, A61P3/12, A61P31/00, A61P31/04, A61P31/12 Dysentery is primarily a disease of humans and animals in the tropics known since ancient times. It is the inflammation of mucus membrane and glands of large intestine, resulting in painful diarrhoea. It is characterized by the frequent passage of faeces with mucus and blood. It may lead to severe intestinal problem with bloody diarrhoea. Vomiting and fever may accompany it; there may be abdominal cramps and pain on defecation. The common cause of dysentery is contaminated food and water supplies. Dysentery is common where the sanitation is sought or poor. Bacteria (Pasteurella multocida, Mycobacterium paratuberculosis, Eischerichia coli, etc.) viruses (Bovine viral diarrhoea, Foot and mouth disease, etc.), parasites (protozoa like Coccidia, helminths like Ascaris, tapeworms like Monezia, etc.) and nutritional factors cause dysentery in animals, including...