Mundee, M. 2009*. ‘An Isotopic approach to diet in Medieval Spain’. In Baker, S., Gray, A., Lakin, K., Madgwick, R., Poole, K. and Sandias, M. (eds.), Food and Drink in Archaeology Volume 2. Prospect Books, Devon, pp. 64-72. (original ) (raw )Alexander, M. M., Gerrard, C. M., Gutiérrez, A. and Millard, A. R. (2014), Diet, society, and economy in late medieval Spain: Stable isotope evidence from Muslims and Christians from Gandía, Valencia. Am. J. Phys. Anthropol.. doi: 10.1002/ajpa.22647
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