Food Security in Solomon Islands: A Survey of Honiara Central Market (original) (raw)
Related papers
This article highlights the challenges of community sustainability in the emerging market economy of Solomon Islands. It examines the ways in which Solomon Islanders from Savo Island engage with the Honiara Central Market (HCM), the largest fresh food and vegetable market in Solomon Islands. We focus on the produce sold and income earned by the farmers from Savo Island. Data from five focus groups from three villages on Savo Island reveals the critical importance of cash income from market sales at the HCM. The article also demonstrates the mix of logistical and environmental challenges for long-term community sustainability on Savo Island that arise when trying to earn money by selling food.
Urban Development in Honiara: Harnessing Opportunities, Embracing Change
Australian National University, 2017
Honiara, the capital of Solomon Islands, and its surrounding urban areas have the highest levels of population growth in the South Pacific, and the population could treble by 2050. Such rapid growth presents huge challenges, but also great opportunities. This report looks at how the people living in Honiara can manage growth and embrace urban opportunities. It considers possible pathways to enhance urban policy and governance; diverse partnerships across communities, sectors and levels of government; economic prosperity and livelihoods; and urban-rural linkages. The report draws on discussion groups across Honiara with residents in settlements, the private sector, planners, Guadalcanal province and youth groups; involving over 150 people.
THE CULTURAL LOCALIZATION OF RICE IN THE SOLOMON ISLANDS 1
Introduced over 150 years ago, rice is now a staple food of urban Solomon Islanders. A reanalysis of the localization of rice is at the core of its glocalization in the Solomon Islands. Following a theoretical section on glocalization and neo-philia, the article traces the history of rice in Solomon Islands through contact with Europeans. The article pays particular attention to changing foodscapes associated with urbanization and to the economic and symbolic dimensions of food exchange. (Rice, Solomon Islands, glocalization, eating habits, symbolism of food)