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With the rapidly increasing cancer mortality rates India stood as the main contributor across the continent. The rapid growing terminal ill population makes end-of-life care more important than that of prolonging the patient's life in the clinical settings. However, palliative end-of-life care is an untouched area of care in the Indian health care system that makes India not a place
2013
© Ivyspring International Publisher. This is an open-access article distributed under the terms of the Creative Commons License
Malignant Diseases in Jos: A Follow Up
Background: Cancer non-communicable disease was believed to be rare in the tropics. With gradual adoption of western life style, malignant tumours have continued to be a significant cause of morbidity in our enviroment. The past decade has witnessed increased rate of cancers in various centers in Nigeria. This is as a result of campaign mounted by Nigeria cancer society and more health centers have established oncology units there by facilitating better management for these patients. Methods: Records of all cancers in the department of Pathology were retrospectively examined over a period of 15 years. The information was broken into two 1985-1994 and 1995-2002.This period correspond with the time which cancer society and the Teaching Hospital started free cancer screening programmes. Results: There was over 53% increase in the proportion of cancers between 1995-2002. The commonest cancers were that of cervix, Non-Hodgkin's lymphoma, and breast in that order, between 1985-1994. In 1995-2002 the commonest cancers were breast, cervix, prostate, and Non-Hodgkin's lymphoma in that order. Conclusion: There will be relative increase of cancer in our environment as communicable diseases are gradually being treated and eradicated. Establishment of more oncology units in our tertiary health centers will certainly prolong the life of the patients and improve their quality of life.
Clinical Cancer Investigation Journal
Journal of Cancer research & investigation journal
Malignancies from old burn scars (BSs) have been documented in literature but are rarely encountered in our day-today practice. Adenocarcinoma is an extremely uncommon while squamous cell carcinoma is the most common malignant entity seen as BS neoplasm. Breast cancer arising from an old BS is rarely reported in literature. Till now, to the best of our knowledge, only four cases have been reported in literature. Here, we are reporting an interesting case of 38-year-old female with a history of burn injury on her chest wall including left breast and axilla 20 years back which was left to heal secondarily, i.e., without any active intervention. Later, she developed an ulceroproliferative growth over her left breast for which she consulted a local physician. A diagnosis of infiltrating ductal carcinoma breast of the left side was made after biopsy and was referred to our hospital. Metastatic workup was negative, i.e., chest X-ray posteroanterior view, ultrasound sonography abdomen and pelvis with blood investigations were found to be normal. Right side breast, axilla, and supraclavicular region along with abdomen were found to be normal. Clinically, she was staged as T 4b , N 0 , M 0 , Stage III B carcinoma breast left side. She was managed with upfront surgery, i.e., a simple mastectomy followed by adjuvant chemotherapy and radical radiotherapy. After completing the radical treatment, she was kept on tamoxifen 20 mg once daily for 5 years. At present, the patient is doing well with locoregional complete response after 6 years of regular follow-up.
The purpose of this study was to investigate the association between pro capite food consumption and mortality rates of the five commonest cancers in Serbia. Materials and methods: The correlation between the age-adjusted mortality rates of breast, prostate, lung, colon and pancreatic cancer and pro capite food consumption was calculated by Pearson’ correlation coefficient. Results: The coefficients of correlation indicate that pro capite consumption of animal fat (r=-0.67), beef (r=-0.80), milk (r=-0.47), wine (r=0.72) and hard drinks (r=-0.81) were significantly negatively correlated with female breast cancer mortality rates, while consumption of poultry (r=0.61), dried and processed meat (r=0.57), fish (r=0.53), eggs (r=0.71), and yogurt (r=0.66) were positively correlated. A positive correlation was apparent in the four cancers (prostate, lung, colon and pancreatic cancer) mortality rates with pro capite consumption of vegetable oil, poultry, dried and processed meat, fish, eggs...
Cancer Profile in East Jakarta: A 5-year descriptive study
Radioterapi & Onkologi Indonesia
Background: Global Burden of Cancer (GLOBOCAN) 2012 estimated there were 8.2 million cancer deaths worldwide, 65% of them were in developing countries. In Indonesia, the cancer incidence is 134 per 100,000 population. The magnitude of the burden caused by cancer requires a valid data collection in each country in an effort to plan and evaluate cancer prevention programs in the future. Based on Indonesian Minister of health decree, Dr. Cipto Mangunkusumo Hospital (RSCM) was determined as Cancer Registry Control Center in DKI Jakarta Province. This study aims to report Cancer Profile in East Jakarta 2008-2012 based on RSCM Data. Methods: This research was a cross-sectional descriptive study. Patient data were extracted from DKI Jakarta Cancer Registry Control Center Located at RSCM. The primary site and histology of malignancies were identified and coded based on the International Classification of Diseases for Oncology. Results: There were 3748 cancer patients who live in East Jakarta, with male and female ratio of 1:1.9. Most of them were between 45-54 years old. The majority of patients came to health providers with advanced stage (stage 3 and 4). At both sexes the most frequent cancer were breast cancer, followed by cervical cancer, hematopoietic and reticuloendothelial system malignancy, nasopharyngeal cancer, and lung and bronchial cancer. The five most common cancers in men were nasopharyngeal cancer, hematopoietic and reticuloendothelial system malignancy, lung and bronchial cancer, liver and intrahepatic bile duct cancer, and lymph node cancer, respectively. While in women, the five most common cancers were breast cancer, cervical cancer, ovarian cancer, hematopoietic and reticuloendothelial system malignancy and thyroid gland cancer, respectively. Conclusion: Most of cancer patients are in productive age and the majority of them came at advanced stage. Furthermore, three of five most common cancer charge both genders (hematopoietic and reticuloendothelial system malignancy, nasopharyngeal cancer, and lung and bronchial cancer).
A brief note on Cancer and its Treatment
Occupational Medicine and Health Affairs , 2021
According to the National Cancer Institute, breast cancer is the most frequent type of cancer in the United States, followed by lung and prostate cancers. Non-melanoma skin cancers were omitted from these data. Every year, more than 40,000 people in the United States are diagnosed [13,14] with one of the following cancers: Bladder, the colon and the rectal, endometrial, kidney, leukaemia, liver, melanoma, lymphoma (non-Hodgkin's), pancreatic, thyroid. Other types aren't as frequent. There are over 100 forms of cancer, according to the National Cancer Institute [15-20].
Ferlay cancer epidiomology 2008
Estimates of the worldwide incidence and mortality from 27 cancers in 2008 have been prepared for 182 countries as part of the GLOBOCAN series published by the International Agency for Research on Cancer. In this article, we present the results for 20 world regions, summarizing the global patterns for the eight most common cancers. Overall, an estimated 12.7 million new cancer cases and 7.6 million cancer deaths occur in 2008, with 56% of new cancer cases and 63% of the cancer deaths occurring in the less developed regions of the world. The most commonly diagnosed cancers worldwide are lung (1.61 million, 12.7% of the total), breast (1.38 million, 10.9%) and colorectal cancers (1.23 million, 9.7%). The most common causes of cancer death are lung cancer (1.38 million, 18.2% of the total), stomach cancer (738,000 deaths, 9.7%) and liver cancer (696,000 deaths, 9.2%). Cancer is neither rare anywhere in the world, nor mainly confined to high-resource countries. Striking differences in the patterns of cancer from region to region are observed.