AN ASSESSMENT OF DYNAMICS ON CROPPING PATTERN AND CROP DIVERSIFICATION IN AKOLA DISTRICT OF MAHARASHTRA (original) (raw)
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The Present investigation aims in studying the geographical analysis of crop concentration and crop diversification in Dhule District. The present study is based on secondary data collected from different government organizations as well as government report. The data covers 2020-21. All the types of crops are considered for the present study. In this study the economics of crop diversification, land concentration was computed. tahsilwise study showed that area under kharif crop has found to be decreased in all the Tehsils of Dhule District. The area under Shindhkheda, Dhule & Shirpur have high production of cotton. The diversification from subsistence crop to more commercial crops to more commercial crops were taking place in all Tehsils. In Dhule Districts main commercial Crops are Onion, Pomegranate and cotton. Khandesh region in Maharashtra celled highest cotton growing region. Dhule district is important agriculture district in Maharashtra. Cotton, Bajara, Maize, Gram, Sugarcan...
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Dynamics in Crop Diversification and Crop Concentration in North-Eastern Region of India
INTERNATIONAL CONFERENCE on Agriculture in Hilly and Mountain Landscape : An Interdisciplinary Perspective Organized by Supported by Souvenir cum Book of Abstracts, 2023
North-Eastern Region (NER) of India is known for its subsistence agriculture, monoculture, rainfed, low input-low output, technologically lagged mixed farming. Agriculture in the NER has potential to grow as different crops can be grown successfully due to its diverse climatic conditions. Therefore, crop diversification has enormous potential to contribute to economic growth as it is a risk management strategy for the farming community and an important step for poverty alleviation and transition from subsistence to commercial agriculture. It is evident that the degree of diversification will increase when more crops are combined. Understanding a region’s concentration and diversification can be helpful in proper agricultural land use planning. In this light, the study was undertaken in the NER of India with an objective to access the changes in crop diversification and crop concentration. The study had examined the dynamics in diversification and crop concentration in NER of India for the period 2004-05 to 2020-21 using crop diversification index, crop concentration index and Markov chain analysis. The Herfindahl–Hirschman Index (HHI) was estimated to study crop diversification. The results revealed that, crop diversification have continued over time but at very low pace. Among the eight NER states, Mizoram, Sikkim and Meghalaya had showed diversification in recent years. The crop concentration analysis indicates that, majority of the NER states were shifting from the cultivation of low value crops to high value crops like fruits, vegetables, oilseeds. Concentration of fibre crops was high in Meghalaya and concentration of fruits was high in Mizoram. From the Markov chain analysis, it was found that, food grain (0.8624) followed by fruit crops (0.7427) and vegetables (0.6404) were the major crops of the region as reflected by the probability of retention. The probability of transition of food grains shift towards fruits, vegetables, oilseeds and fibre. It is recommended that; crop diversification should be addressed by policymakers in more pragmatic way in order to bring actual benefits to small and marginal farmers.
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Crop Diversification is one of the important dimensions of agricultural development which understood as the multiple cropping systems with an addition, replacement or substitution of more crops to the existing farmland. Growing multiple crops pays wider scope and opportunities in socioeconomic transformation than crop specialization in extensive farming. District like Malda, primarily dominated by agriculture with multiple cropping patterns and patch of specialization found have limited space. Study of crop diversification also helps to know the cropping pattern, crop concentration and crop variation of a region. An attempt has been made to show crop diversification in light of spatial pattern along with temporal changes. Spatial changes noticed in due course of fast changing physical, institutional, and infrastructural factors are studied for the period 2004-05 and 2014-2015. The study has employed Singh's (1976) technique to find out crop diversification index. The block level analysis of said index determines the level and extends of diversification. Analysis finds shifts in diversification index, cropping patterns and number of crops grown over there.
CHANGING CROPPING PATTERN IN PANCHAGANGA BASIN, MAHARASHTRA: A GEOGRAPHICAL INVESTIGATION
Cropping pattern simply means the proportion of area under different crops at a point of time, whereas changes in cropping pattern refer to change in proportion of area under different crops at two different times. Present paper aims to study cropping pattern and changes therein for individual crops in general and irrigated crops in particular in the region. The selected region for the present investigation is the 'Panchaganga Basin' of south Maharashtra state comprising 7 tahsils of Kolhapur district, Maharashtra. For the present investigation, data regarding area under different crops has been compiled from SocioEconomic Review and District Statistical Abstracts of Kolhapur District, 1973-78 and 2003-08. When we include sugarcane, fruits and vegetables, condiments and spices, the total food crops has occupy about 77.43 per cent during the period 2001-05. Among the non-food crops groundnut shares (9.22%) major area. The share of sugarcane has increased by 10.03 percent on the contrary the share of sereals has decreased by 12.34 percent.
Temporal Study of Land utilization pattern and Crop Diversification in India
The total geographical area of India is 328.73 million hectares (mha) out of that 307.82 mha area reported for land utilization (2015). India is self-sufficient in food grain production and with about 284 million tones food grains stand second largest food grains producer in the world (2019). India already achieved food security but for the matter of nutritional security still far behind the target line. To achieve the nutritional security crop diversification plays an important role (Ebert). Incorporation of high valued crops in nutrition as well as remuneration to traditional crops.The data has been collected from various secondary sources. Five decadal data of land utilization and percentage area covered by different food and non-food crops have been taken for this research. To analyze the temporal change in crop diversification Herfindahl Index (HI) was used (Malik).During 1950-51 to 2014-15, the net area sown considerably increased. The area under sugarcane, total condiments and spices, total fruits and vegetables, total oilseeds, total fibers and fodder crops have been increased. Whereas, the area under total cereals & millets, total pulses, other food crops and other non-food crops have been decreased. The value of Herfindahl Index (HI) has been decreasing continuously. It shows the agriculture pattern changed from traditional to commercial in India.
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The evaluation of changes in cropping patterns in various places is critical for gaining a better understanding of the agricultural development method. The goal of this study was to look into the dynamics of cropping patterns in the Koppal region of Karnataka, particularly in the Gangavathi taluk from 2005-06 to 2015-16 and the data was collected from the Government of Karnataka's Directorate of Economics and Statistics. The study's main findings revealed that the district has shown crop diversification and that Gangavathi taluk is heading toward specialisation. During the study period, the taluk's transitional probability score revealed that the probability of transitioning from fruits to cereals and minor millets was highest (0.75). Cereals and minor millets have a probability of area of 0.48, while oilseeds have a probability of 0.75. As a fact, the majority of cereals and minor millets grown in the Gangavathi are paddy, and the retention probability of cereals and minor millets is highest in the taluk, as most farmers continue to cultivate paddy throughout the year. Furthermore, the study assessed the instability index of key crops to determine which crop had the most stable area throughout the previous decade, and it was clear that the paddy crop had the least unstable index when compared to other crops in the area. There is more flexibility in crop selection to elevate agriculture to the forefront of property development, which must be included in research and extension programmes.
Trends and Pattern of Crop Diversification in Kheri District, Uttar Pradesh, India
Agriculture Journal IJOEAR, 2019
Crop diversification in India is visualized as the shift from traditionally cultivated less remunerative crops to more remunerative crops. The process of crop diversification is a result of government efforts, market conditions, and farmers' decisions according to the physical conditions of a particular area. The study has been carried out considering Lakhimpur Kheri district as the study area. The crop diversification was estimated by applying three techniques given by Gibbs and Martin, Bhatiya and Singh. Two agricultural years 2006-07 and 2016-17 are taken for the study. The study focused on the spatial comparison in which the block is the minimum unit area for the analysis. The maps for the spatial distribution of crop diversity are generated in the Arc GIS 10.2.2. A change in the crop diversification in a decade has also been examined. There was great similarity in the results by applying all the techniques, but there was some exception in some cases. The results show that, in 2006-07, the diversification was high in the northern and southern blocks like Nighasan, Dhaurehra, Isanagar, Mitauli, and Pasgawan while the blocks lying in the western and central region registered the low intensity of diversification. While, in 2016-17, southern blocks registered high crop diversification and the diversification was low in the central region in almost all the techniques applied.