Food Security in Developed Countries (original) (raw)

F ood security is considered one of the most crucial problems of the modern age; yet the entire world discusses this issue in the context of developing countries, mostly Africa and the poor states of Asia. When we say food security, we often refer to fertilized, harmful food in areas where diseases are abundant and nutrition lacks. However, scientists often seem to forget about the food problems in the USA, Europe and other developed regions. In Africa, diseases and malnutrition are two of the key aspects of food problems; however, in USA, as an example, fast food and fertilized food are still huge problems causing dozens of unprecedented and inevitable health issues. Geographical and economical factors affect the food security, but the they are also impacted in a negative sense 1 in turn. There have been several attempts in prioritizing the food security in the light of a more sustainable methods of cultivating foods.

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