Multiplex-PCR-and-ELISA-for-Staph.aureus.pdf (original) (raw)
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Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese
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Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese
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Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses
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The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium
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Isolation and Biotyping of Staphylococcus Aureus from White Cheese in Basrah Local Markets
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Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions
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Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia
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Enterotoxin A Gene Barrier Staphylococcus aureus Within Traditionally Dairy Products of Tehran
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Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil
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Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese
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Prevalence of the Enterotoxigenic Staphylococcus Aureus Strains Isolated from Raw Milk and Cheese Produced in North Macedonia
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