Quality of Health Care in Surgery (original) (raw)

Although surgical complications have no doubt been around since the stone age, when primitive men first used pieces of sharpened flint to chisel holes in injured heads or perhaps to open painful ulcers or tumours, it was really not until the late 18 th century that those complex pathological changes which can take place inside wounds, were studied scientifically . For in the last two centuries, surgery and medicine in all of their branches have changed, both conceptually and technically, beyond recognition. Conditions which had hitherto been seen as "natural" -such as inflammation, pus, pain, haemorrhage, fever and high mortality -were increasingly perceived as essentially extraneous factors which could be eradicated from the surgical environment if not yet, at least at some stage in the not too distant future. And while post-Renaissance anatomy and the experiences gained in the treatment of gunshot wounds had made the surgeon much more confident in so far as he now knew exactly what he would encounter beneath the surface whenever he took up his knife to operate, it was really not until after 1846 that this vast treasury of accumulated body knowledge began at last to reap a sweeping therapeutic harvest in terms of new and increasingly safe operations which eventually extended into every cavity area and organ of the human body. And ironically, one might say that nowadays the range of potential surgical complications is greater than ever before; but this is only because the modern surgeon can confidently address problems within the human body which would have been unimaginable 25, 50, 100 or 200 years ago, yet by the judicious use of that vast armamentum of clinical techniques available today, he stands a very good chance of stabilizing and overcoming such complications as and when they occur.