Consumer Behaviour With The Food Waste Issues (original) (raw)
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Purpose Every year a huge amount of food is wasted from food production till its consumption. The activity of food wastage has become a daily routine practice and a huge portion of this loss is contributed by the consumers all around the world. With a total estimated population of 207.7m, 64 percent of the population of Pakistan is below the age of 30. The purpose of this paper is to investigate the factors that affect young consumer’s food waste behavior in a developing country context. Design/methodology/approach Data were collected in the month of Ramadan and Eid primarily by means of a web-based questionnaire. A two-step approach of structural equation modeling was used as a data analysis technique. Findings The findings of this research confirm the hypothesis that environmental concern and time pressure influence the attitude toward food waste reduction. The results further reveal that although attitude and injunctive norms lead toward higher intentions to reduce food waste, mo...
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An Extensive Analysis of Understanding Consumer Intention towards Reduction of Food Waste
Srinivas Publication, 2022
Purpose: People's purchasing and consumption patterns have been substantially influenced by different behaviours. The widespread concern about reducing food waste has resulted in the need for environmental concern. Consumer food purchases differ from each other when consuming in dine-in outlets where different factors can result in food trash leading to a serious threat in restaurants. Food waste has a significant impact on businesses across the country; this study will indicate by understanding the consumers' behavioural patterns whether or not the problem of food waste can be improved. This research helps to know the changes in consumers' intention consumption behaviours regarding food waste in dining outlets to avoid and reduce it. Design/Methodology: This research is based on secondary sources acquired from extensive literature, case studies, journal articles, and internet searches. Findings: According to the findings, society is becoming alert to the food waste problem and are taking proactive actions to prevent food waste in their households as well. The influence of the pandemic in 2020 has also served as a warning in every outlet regarding the environmental effects of food waste and pollution. This has enabled people to collaborate from the comfort of their own homes, and they are more cautious about purchasing food anywhere they go to dine and have a strong notion to reduce waste on their part. Because of the pandemic, the community's broad waste patterns have slowed, protecting the environment in the process and has given hope for sustainability. Research limitations/implications: Restaurant food waste is India's growing problem. In addition to this, people are suffering a crisis due to the pandemic, which has resulted in food scarcity which is also leading to hunger. Because waste is one of the country's existing challenges due to its vast population, inefficient waste management methods must be fixed to minimize the possible risk of food waste contamination in households and food businesses. Originality/value: There is a high demand in India for an efficient strategy to prevent future contamination of food waste by any further upcoming situation. With the rising population and urbanization, individuals have to change themselves to a more efficient in handling the situation by understanding the problem of waste that will help themselves and the environment to the greatest. This research intends to address the challenges of food waste generated by restaurants by consumers, as well as potential methods and backup plans for overcoming the food waste disaster with long-term solutions.
Food waste and its economic dimension in retail and household stage
Turkey is ranked in the top 10 countries that waste food worldwide, which adversely impacts the socio-economic structure, particularly considering the significant increase in food prices. The Wednesday Bazaar in Sakarya is the largest market in the Marmara region of Turkey and a critical location due to its size, regular establishment, and high participation of locals. This study investigates the amount of food waste in Sakarya province and its effect on the economy and consumption. A mixed research method, combining quantitative and qualitative techniques, was used to conduct the study. Questionnaires were distributed to households in three districts to determine demographic characteristics and food waste, while the remaining waste was classified using a waste management system. The study found that bulgur had the highest share in waste, with 13.22% among monthly food products purchased, and the most wasted products in the market were pepper, salad, tomato, and onion. The research ...
In this research, it has been aimed to the determination of the factors affecting consumer behaviour and trend. This research was made on the undergraduate students who continue their education in different faculties and departments in Bingol University in the academic year 2013-2014. Consisting of open-ended and closedended a total of 10 question survey study prepared by the researcher was administered to the students. 72 female and 88 male the total 160 students participated in this study. The students who participated in the study, was selected by random sampling method. Subtracting the frequency of the data obtained, the articles were interpreted separately. In this study, the consumption tendency of the students is effected by which factors more? Could the effect of these factors be changed according to their gender, department, age, grade level, the place where they grew up etc.? What is the cause of these differences and what are the results? It has been sought the answers such questions. Human psychology and economics are two different disciplines which are intertwined each other. As the main actors in the economy, the behaviour of individuals, attitudes, expectations, emotions and feelings, preferences and decisions are important in terms of economics. Part of studies on the relation between psychology and economics focus on consumer psychology and consumer behaviour. In this context, has emerged economic psychology.
Perilaku Konsumen Pada Pembelian Beras Bermerk DI Kabupaten Jember Dan Faktor Yang Mempengaruhinya
Jurnal Sosial Ekonomi Pertanian, 2010
This study was carried out to (1) seek to identify underlying factors influencing consumers' decision to purchase branded packaged-rice; (2) understand whether packaging and brand are important factors influencing consumers' decision t purchase packed-rice; (3) analyze consumers' perception toward the function of brand in a packed-rice; and (4) seek to identify correlation between the level of income as well as education of consumers and their response to brand-factor on their decision to purchase a branded packaged-rice. The results of analysis show that brand and packaging were amongst important factors influencing consumer behavior on purchasing packed rice. Based on their importance, factors influencing consumer behavior on purchasing branded packaged-rice respectively were perceived quality; price; brand; purchasing place; source of information (reference); rice physical quality; product packaging; and promotion. Consumers mostly agree that brand is associated with several positive dimension of their perception. According to consumers, the dimensions associated with brandfactor respectively were product aesthetics, product performance, consumer satisfaction, product hygiene, product reliability and availability of the product. No correlation was found between the consumers' level of income and their decision to purchase branded packaged-rice, but significant correlation was found for consumers' level of education. This indicates that level of education potentially can be utilized to segment the branded packaged-rice market.
Factors affecting food waste awareness in Turkey. The case of Çorum province
Eastern Journal of European Studies
Every year in the world, a significant amount of food is wasted at the consumption stage. Since food waste awareness is the determinant of food waste behaviours, the aim of this paper is to determine the effect of materialist values, personality, religious norm, food choice, food expenditure, recycling and environmental awareness on food waste awareness. Survey data were obtained from consumers in urban areas of Çorum in March, April and May 2019. Structural Equation Model was conducted to determine the factors affecting food waste awareness of consumers. According to the results of the path analysis, religious norms were influenced only by personality, while environmental awareness was influenced by food expenditure and recycling. Although recycling was positively affected by environmental awareness, food expenditure and food choice, it was negatively affected by materialist values. The most important way to reduce food waste is to raise environmental awareness. Consumers should be informed about the impact of recycling, food expenditures, materialistic values and food choice on the environment in order to increase environmental awareness of consumers.