A Comparative Study of Food Consumption and Nutritional Status of Women in West Bengal (original) (raw)
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Nutritional Status of Women of India and Bangladesh: A Comparative Study
Human Biology Review, 2020
The study tries to assess and compare the nutritional status of ever-married women aged 15-49 years in India and Bangladesh. It also tries to find out the effect of socio-economic and demographic factors on women’s nutritional status. It is a comparative as well as ex-post-facto research. The present study is based on the unit level data extracted fromthe National Family Health Survey (NFHS-4, 2015-16) of India and Bangladesh Demographic and Health Survey (BDHS-2014). Data of 494264 ever-married women age 15-19 years are included in this study. Pearson Chi-square test, logistic regression and z-proportional tests have been done to seethe differences in the nutritional status of Bangladeshi and Indian women with respect to different socio-economic and demographic variables. The level of significance is taken as 0.05 or higher (i.e., 0.01). The present study reveals thathigher number of Bangladeshi women (23.4 percent) are underweight than that of Indian women (18.8 percent), while the higher number (percentages) of Indian women are overweight and obese than women of Bangladesh; however, the differences are not significant at 5 percent levelin the latter case. Women with higher educational levels have higher percentages of overweight and obesity in both countries than women with lower educational levels. The present study also reveals that women residing in a rural area are much more affected by undernutrition compared to urban women in both countries. From the results of regression analysis, it is clear that in most cases socio-economic and demographic factors have a significant impact on women’s nutritional status. The study concludes that socio-economic and demographic variables have a significant impact on the nutritional status of women. Further research on the nutritional status of women is needed to be carried out in both countries.
Int. J. Exp. Res. Rev., 2016
Nutritional status measured by anthropometry has been a reliable indicator of individual as well as population health. It is associated with morbidities, reduced activity and fitness, impaired cognitive development and also early mortality in adults. On the other hand, Iron Deficiency Anaemia, indicated by low haemoglobin level is a considered as a global health hazard, especially in women from the developing countries. States of undernutrition and anaemia were pointed out to be linked at the population level. The present study was conducted to estimate the prevalence of undernutrition and anaemia among the Bengalee adult females in a sub urban municipal locality in West Bengal. The study included 222 adult women aged > 18 years. Height, weight and haemoglobin level were measured; nutritionaland anaemic status were determined as per WHO guidelines. The prevalence of chronic energy deficiency (CED) and anaemia were 25.2% and 58.4%, respectively. Both the prevalence of CED and anaemia were the lowest in the eldest and the youngest age groups. Higher prevalence of CED were associated with lower mean Hb level and higher frequency of anaemia. The women with low BMI had higher chance of being diagnosed with anaemia. The situation indicated towards a serious health problem in respect of CED and moderate in respect of anaemia.
Epidemiology, Biostatistics, and Public Health
Background: Anemia is now globally recognized major public health problem. The present study was undertaken to investigate the prevalence of anemia and interrelationship of anemia with BMI among adult rural population of West Bengal state, India. Method: Anthropometric measures, nutritional parameters, heart rate and hemoglobin were measured from 310 adult subjects by using standard technique. Results: The prevalence of anemia was high among both sexes and more than the global prevalence. The anemic individuals consumed nutritionally deficient diet than the non-anemic individuals. The prevalence of anemia was significantly high in underweight and normal groups. The Odds ratios became significantly higher in underweight group than normal and overweight/obese groups of both sexes. Conclusions: The prevalence of anemia in the adult rural population might be related to dietary deficiency and poor dietary patterns. The present study was hypothesized that the subjects with low BMI would h...
2014
Background: anaemia is now globally recognized as a major public health problem. The present study was undertaken to investigate the prevalence of anaemia and interrelationship of anaemia with BMI among the adult rural population of the state of West Bengal India. MeThods: anthropometric measures, nutritional parameters, heart rate and hemoglobin were measured from 311 adult subjects by using standard technique. resulTs: The prevalence of anaemia was high among both sexes and more than the global prevalence. The anaemic individuals consumed nutritionally deficient diet than the non-anaemic individuals. The prevalence of anaemia was significantly high in underweight and normal groups. The odd ratio became significantly higher in underweight group than normal and overweight/obese groups of both sexes. conclusIons: The prevalence of anaemia in the adult rural population might be related to dietary deficiency and poor dietary patterns. The present study indicated that the subjects with ...
Scholars journal of applied medical sciences, 2022
Original Research Article Women are the important pillar of society but they are not getting proper health care and nutrition which makes them more vulnerable. This study is based on secondary data which has been taken from National Family and Health Survey (NFHS-4, 2015-2016 & NFHS-5, 2019-2021).The study aims to understand the change in health status among women aged 15-49 years in different districts of West Bengal by comparing different health parameters (BMI, obesity, anaemia, high blood sugar and high blood pressure) between two rounds of NFHS. It has been observed that the prevalence of underweight women has decreased from the 4 th round of NFHS to the 5 th round whereas the rate of obesity has increased in most of the districts of West Bengal except the southern region. Increasing trends of obesity, anaemia, diabetes and hypertension among women have been revealed that make a threat to women's health and development as well as to society. The nutritional and health status among women needs more attention and concern. The initiative should be taken to aware women of their nutrition, nutritional deficiency, health and public health care facilities.
NUTRITIONAL STATUS OF ADULT FEMALE TRIBES IN DIFFERENT VILLAGES OF JHARGRAM, WEST BENGAL
Nutritional status is one of the major thrust areas of human health research. The principle aim of this study is to understand the anthropometric characteristics of nutritional status in adult female of two tribal populations of Jhargram area. This is a preliminary study and it has been undertaken among the adult female Lodha and Santal resided in Jhargram, total enumeration was done as the sampling method. Data were collected using standard anthropometric techniques and pretested questionnaires. Body Mass Index (BMI), Waist Hip ratio (WHR) has been taken into consideration for this study. Significance of the changes was done with the help of Student's t-test. The present study showed 33.3% of Lodha population of this area remained under-nutrition whereas only 8.7% of Santal shows under-nourished. The changes between Lodha and Santal are statistically significant and the prevalence of overweight is found only 3% of Santal but not Lodha by descriptive statistics. Present study reveal that the prevalence of this high level undernourished condition and non-obesity in female Lodha populations shows a negative trend of nutritional parameters at the advanced ages may be due to of poor health care infrastructures, low income, poor education etc. other socioeconomic conditions. The scenario of Lodha female is very critical, on the contrary, the Santal females as they present in better health condition. Santal is more advanced tribal population while the Lodha are primitive tribe and also less studied community.
Diet and Nutritional Status of Women in India
2010
The health of women is linked to their status in the society. The demographic consequence of the women has formed expression in various forms, such as female infanticide, higher death rate, lower sex ratio, low literacy level and lower level of employment of women in the non-agricultural sector as compared to men. Generally, at household level, cultural norms and practices and socio-economic factors determine the extent of nutritional status among women. National Nutrition Monitoring Bureau has been carrying out regular surveys on diet and nutritional status of different population groups since 1972. For the purpose of present investigation, the data collected during 1998-99 and 2005-06 on diet and nutritional status of tribal and rural population respectively in nine States of India was utilized. The intake of all the foods except for other vegetables and roots and tubers was lower than the suggested level among rural as well as tribal women. The study revealed inadequate dietary intake, especially micronutrient deficiency (hidden hunger) during pregnancy and lactation. The prevalence of goiter was relatively higher (4.9%) among tribal women compared to their rural counterparts (0.8%). Tribal women were particularly vulnerable to undernutrition compared to women in rural areas. The prevalence of chronic energy deficiency was higher (56%) among tribal NPNL women compared to rural women (36%).
Nutritional Status of Rural working women
Women is the center figure for the health & welfare of the family. In the present study a total of 90 rural women were selected by stratified random technique, equal distribution existed between working groups i.e.30 women in age group >35-40, >40-45 and >45-50 years respectively. The nutritional status was assessed with the help of anthropometry, BMI, food intake by one day dietary recall methodandthe hematological assessment was carried out to find out the prevalence of anaemia among the selected groups. Anthropometry measurement showed that the range of Height (cm) 149to150, Weight (Kg) 42-43, MAC 20-22 and BMI 18-19.Food intakes pattern revealed that they consumed less amount of foods than the balanced diet except for pulses in high age group recorded 64 gm , roots & tubers and other vegetables consumption is more in young group 77 gm and 80 gm respectively and fats & oils consumption reported more in age group >35-40 years &>40-45 years ranging 50 to 51gm. Significant difference noted only for roots & tubersThe nutrient intake registered deficit in the consumption of energy, protein and iron ranging 1241 to 1668.2 (Kcal); 30.8 to 48.4(gm); 12 to 17 (m.6g) respectively whereas fat, calcium, phosphorus and vitamin C were recorded more than the recommended dietary allowances. Significant difference noted only for protein and iron. Blood profiles showed range of PCV 39.60 to 49%; Hb8.40 to 9 gm; RBC 4.60 to 4.70 m/mm3; MCV 84.71 to 104.60fl, MCH 18.26 to 19.42pg and MCHC 19.96 to 20.34 respectively. On the bases of degree of anemia showed that the prevalence of anaemia observed and majority women suffered with moderate anaemia.
DIETARY INTAKE AND NUTRITIONAL STATUS OF WOMEN IN RURAL GUNTUR DISTRICT
Biolife, 2014
Nutritional status of sixty women, who were either marginal farmers or landless agricultural workers were assessed by diet survey, anthropometry and estimation of haemoglobin levels. Diet survey carried out by the 24 hour recall method revealed adequate intake of calories and protein but low intake of micronutrients. While intake of vitamin C and the B vitamins were poor, iron and vitamin A were grossly deficient in the diet. Anthropometry showed heights and weights close to the mean height and weight values of Indian women. Body mass index was 22.5, indicating the absence of chronic energy malnutrition. Screening for haemoglobin levels showed that on the whole 93.4% of the women suffered from anaemia. However, micro nutrient malnutrition or “Hidden hunger” was very common with all micro nutrients especially iron, vitamin A, vitamin C and some extent the B-complex vitamins being grossly deficient
Public Health Nutrition, 2015
Objective: To assess trends in nutrient intakes and nutritional status of rural adult women (≥18-60 years) and the association of sociodemographic characteristics with overweight/obesity. Design: Community-based cross-sectional studies carried out during 1975-79 to 2011-12 by the National Nutrition Monitoring Bureau (NNMB) were used. Anthropometric measurements such as height, weight and waist circumference, carried out during the surveys, were used. Association and logistic regression analyses between sociodemographic characteristics and overweight/obesity and abdominal obesity were conducted using a complex samples procedure. Setting: Ten NNMB states of India. Subjects: Non-pregnant and non-lactating rural women aged ≥18-60 years covered during the above periods from ten states in India. Results: The prevalence of chronic energy deficiency has declined from 52 % during 1975-79 to 34 % during 2011-12, while that of overweight/obesity has increased from 7 % to 24 % during the same period. Median intakes of most of the nutrients have increased over the same period, although they were below recommended levels. The chance of overweight/obesity and abdominal obesity was significantly (P < 0•01) higher among women aged 40-60 years, those belonging to Christian religion and other backward communities, women living in pucca houses, literate women, women engaged in service and business, and those having higher per capita income. Conclusions: Prevalence of chronic energy deficiency has declined significantly; however, overweight/obesity has increased during the same period. This increase in overweight/obesity may be attributed to increased consumption of fatty foods, sedentary lifestyle and improved socioeconomic status. There is a need to educate the community about regular physical exercise, low intakes of fats and oils, and a balanced diet. Keywords Trends Nutrients Nutritional status Chronic energy deficiency Abdominal obesity Women constitute about 50 % of the total population in India and comprise one-third of the labour force. About 70 % of India's population is residing in rural India (1). Women in the reproductive age group (15-49 years) are the most vulnerable as they are at higher risk of undernutrition, anaemia and ill health and these are exacerbated by childbearing and hard physical labour (2). A study by Rao et al. (3) revealed inadequate dietary intakes during pregnancy and lactation among women in India.