Food management in disasters: the case study of the earthquakes of 24 august 2016 in Central Italy (original) (raw)
Related papers
2019
INTRODUCTION: One of the most important responsibilities of governments and relief agencies after each natural disaster is to provide the victims with emergency food items. This is an inevitable measure to save the lives of injured and the ones who are rescued. This is due to inadequacy and unreliability of household and local food supplies. Selection of the type of food is a concern of managers of the response management programs. The purpose of this study was to investigate the characteristics of emergency food items provided after natural disasters in Iran from the key informants' viewpoints. MATERIALS AND METHODS: To conduct this qualitative study, we interviewed 26 experts in the field of nutrition and response management in natural disasters through semi-structured interviews. Participants were selected using purposive sampling. The qualitative content analysis method was further applied to analyze the collected data. RESULTS: Analysis of interviews showed that the characteristics of emergency food provided after natural disasters should be investigated in two categories: (1) nutritional considerations and (2) functional characteristics. Nutritional considerations category comprised subcategories, namely, formulas and special foods for emergencies, food diversity, nutritional needs of different groups, food health and safety, and functional characteristics included subcategories of packaging, cultural norms, and final price. CONCLUSION: Managers, in relation to the emergency food items used after natural disasters, should consider features including emergency formulas and food, food diversification, food health and safety, packaging certificates, cultural norms, and final prices in response plans.
Adequacy of Food Aid Packs Provided during Natural Disasters: A Provincial Case Study
Acta Medica Philippina
Background. Due to the devolved nature of Philippine local governance, disaster management systems such asrelief work and food aid pipelines, have been managed by local government units during natural disasters. Objectives. This study assessed the nutrient adequacy of food aid packs provided during natural disasters inthe province of Albay. Specific objectives included assessment of the types of food and food sources, as wellas the practices in the food aid pipeline, and assessment of the nutritional quality of food aid packs throughcomparison with the recommended energy/nutrient intake (REI/RNI) for Filipinos. Methods. Key informant interviews were conducted to gather information on food sources and pipelines.Information on the quantities of food components in food aid packs distributed was also collected, and the freeiFRNI software used to derive nutrient content. These quantities compared with the REI/RNI for the generalpopulation. Descriptive statistics on Microsoft Excel were u...
Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake
Asia Pacific journal of clinical nutrition, 2014
Food stockpiles and methods of ensuring food availability after the Great East Japan Earthquake of March 11, 2011 have been studied. Questionnaires were sent to 1911 registered dietitians and general dietitians who were members of the Japan Dietetic Association in August 2012. Four hundred thirty-five dietitians (22.8%) completed the questionnaire about work involved in feeding facilities, types and administration of meals, and food stockpiles. Methods of ensuring food availability, preparation, and accommodating food for special dietary uses were recorded for the three-day period immediately following the earthquake, and the period from 4 days to one month after the earthquake. Three days after the earthquake, differences in administration of meals at feeding facilities providing three meals daily, food stockpiles, organization, contactable facilities, and how to contact them for food items were assessed. Sixty-nine percent of all feeding facilities in this study had stockpiles of ...
Linking Emergency Response to Need in “Food Emergencies”
The MSU International Development Paper series is designed to further the comparative analysis of international development activities in Africa, Latin America, Asia, and the Near East. The papers report research findings on historical, as well as contemporary, international development problems. The series includes papers on a wide range of topics, such as alternative rural development strategies; nonfarm employment and small scale industry; housing and construction; farming and marketing systems; food and nutrition policy analysis; economics of rice production in West Africa; technological change, employment, and income distribution; computer techniques for farm and marketing surveys; farming systems and food security research.
Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19
Journal of Agriculture, Food Systems, and Community Development, 2021
This exploratory study examines how a community experiencing food insecurity while navigating multiple crises can be a model to inform resources, processes, and systems supporting communities facing similar circumstances. Data for this study were collected from residents of a community in Oconee County, a rural county in the northwest corner of South Carolina experiencing pervasive food insecurity. The community was severely impacted by the onset of COVID-19 and further devastated by a tornado in mid-April. The area of the county that sustained the greatest damage from the tornado was the Utica Mill Hill community, home to the county’s most vulnerable population. This cascading series of events constituted a crisis-within-a-crisis for the community. In this study, we sought to learn more about community members’ experiences and the effects of the crises on community members’ access to food. We conducted in-depth interviews with 14 residents living in the Utica Mill Hill community. ...
Current Developments in Nutrition, 2021
Background The onset of the coronavirus disease 2019 (COVID-19) pandemic increased demand for emergency food assistance and has caused operational shifts in the emergency food system. Objective This research explored how the initial phase of the COVID-19 pandemic influenced the food supply of 2 food pantries. Methods A case study approach was applied to collect data during the initial phase of the COVID-19 pandemic. Food supply data were collected weekly at 2 food pantries in southwest Montana for 17 wk in 2020. Surveys and interviews were conducted with food pantry clients and staff, respectively. Descriptive statistics and inferential statistics were applied to analyze quantitative data. Food supply data were analyzed using the Healthy Eating Index (HEI)-2015, NOVA system, and Unprocessed Pantry Project (UP3) Framework. Thematic analysis was applied to qualitative data. Results The food boxes collected between the 2 food pantries (n = 43) had a mean (± SD) total HEI-2015 score of ...
Potential of using groceries in disasters/ pandemics management: case of Al Ain City, UAE
Cogent Business & Management, 2024
Scopus database between 2000 and 2023 showed that while groceries are vital in disaster/pandemic management, their roles have not been adequately addressed in the literature. In this study, we argued that privately owned groceries can complement large food storage facilities and provide effective and sustainable Public–Private Partnerships-PPP for disaster/pandemic management. We supported our argument with surveys of 254 customers and 100 grocery tenants, as well as a spatial analysis utilizing Geographic Information Systems (GIS). The results indicated that 62% of customers and 89% of grocery tenants agreed that grocery sales increased during COVID-19. Furthermore, 75% of customers agreed that groceries are vital during disaster/pandemic, and 81.8% of grocery tenants agreed that their current infrastructure allows their stores to become emergency food depots. Through GIS analysis, we found that groceries are clustered around population centers, and 69% of customers have groceries within a 5–10-minute walking distance. Our results demonstrated that groceries can be crucial in disaster management. The study aligns with the Sendai Framework for Disaster Risk Reduction 2015–2030 and UN-SDG goals 11 and 17. The findings could be utilized by organizations working in the field of disaster/pandemic management. The research fills a gap in the literature and offers new insights into the potential of using privately owned groceries in disaster/pandemic management. It highlights the need for further consideration of these important community resources.
Sigi's Response to the Disaster Program: Nutrition, Sanitation, and Food Fulfillment
Global Medical and Health Communication (GMHC), 2021
The earthquake occurring in Indonesia caused various problems, especially the decreased degree of human health caused by insufficient food availability. It makes victims of natural disasters need assistance from government programs. One case of a natural disaster in 2018 was an earthquake in Central Sulawesi. Unfortunately, disaster survival has the challenge to continue their living caused by program absences from the government in post-disaster. This study aimed to explore disaster survival's resilience after one year of the earthquake disaster in Sidera village, Sigi regency, in response to government programs, especially nutrition, sanitation, and food fulfillment response. This research used mixed-method approaches with a cross-sectional design. Data collection was done with questionnaires, in-depth interviews, and anthropometric measurements. The study was conducted from February to April 2020 with 30 refugees in the temporary shelter in Sidera village as respondents. The ...
International Journal of Environmental Research and Public Health, 2021
Food insecurity increases with human and natural disasters. Two tools were developed to assist effective food relief in Western Australia: the Food Stress Index (similar to rental stress, predicts the likelihood of household food insecurity by geographic location) and a basic and nutritious Food Basket Recommendation (that quantifies the types and amounts of food to meet dietary recommendations for different family types). This study aims to understand and compare the processes and impact of using these tools for organisations and their clients involved in emergency food assistance and/or disaster preparedness. A multiple case-study design analysed organisation’s use of the tools to assist the response to COVID-19 pandemic restrictions and the catastrophic bushfires in Australia. Qualitative interviews were conducted by telephone and Zoom (a cloud-based video conferencing service) in July–August 2020. A purposeful sample of eight interviewees representing seven cases (government, fo...
Current Journal of Applied Science and Technology
India has been facing the wrath of natural calamities pertaining to its unique geography and varied climatic patterns from time immemorial. The purpose of this paper is to gather data pertaining to food assistance provided to stranded evacuees in the aftermath of Natural Calamities. Food assistance forms crucial part of humanitarian assistance to provide immediate relief to victims and help in their speedy recovery from injuries, illness and psychological distress. We aimed to collect information on the type of food, quantities of food and cultural competence of food because India has a wide diversity in food eating patterns across its regions. We also took into account the rescue operations involving role of different stakeholders like government organizations, Armed forces, paramilitary forces, NGOs, international donors and volunteers who usually work independently but gather together aftermath of any calamity or disaster, to address the problems that arise with a common shared g...