Factors Constraining Small Scale Rice Production in Jowhar District, Hirshabelle State, Somalia (original) (raw)
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Asian Journal of Research in Crop Science
The study aimed at exploring constraints faced by small-scale farmers in the production of major crops such as Sorghum and Maize; and find out their relationship with the selected characteristics of the farmers with the constraints they faced. The small-scale farmers of Baki, Dilla, Sabawanag, and Idhanks under the Borama and Baki districts were the respondents of the study. Data were collected by using a pre-tested structured interview schedule with a randomly selected sample of 92 farmers from a population of 1,250 farmers. Results indicated that among ten selected characters of the farmers, education, cosmopolites, training received, knowledge of climate change, and extension media contact showed a positive significant relationship with the constraints faced by the small-scale farmers in the production of major crops like sorghum and maize. On the other hand, farm size, land cultivation area, and annual income showed a negative significant relationship. The rest of the characteri...
Rice Cultivation Technology at the Farmers' Level in North Bolaang Mongondow District, Indonesia
International Journal of Multicultural and Multireligious Understanding , 2023
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AGRICULTURAL PRODUCTION AMONG SMALL SCALE FARMERS, 2015
Agricultural production is rationalized as the basis of economic growth and poverty reduction, and for mitigating food insecurity. Agricultural production is one of the most significant activities for rural livelihood, and an important instrument for poverty reduction among the rural populations all over the world. Global agricultural production has declined and it is predicted that it could decline in some countries by up to 50% by 2020. In Somalia and Somaliland, agricultural production is the second main source of livelihood as well as the main source feeding of livestock. But agricultural production in Somaliland declined between 2005 and 2009 by 57.78%. In the same period, production of sorghum and maize which are the staple foods in Somaliland declined from 25,715 tons to 10,856 tons, reflecting a decline of 11.56% annually. While the declining agricultural production was evident, the factors responsible had not been empirically established. And while socio-cultural factors, socio-economic status and agricultural technology adoption had been indicated as generally influencing agricultural production, their actual influence on agricultural production among small scale farmers in Walaal-goo village had not been investigated. Guided by the Theory of Agricultural Change, this study determined the factors influencing declining agricultural production of small scale farmers in Somaliland, by taking the case of small scale farmers in Walaal-goo village. The specific objectives of this study were to determine the influence of socio-cultural factors; the influence of socio-economic factors; and the influence of agricultural technology adoption on agricultural production of small scale farmers in Walaal-goo village. The study was conducted through a cross-sectional survey and data was collected from random sample of 80 small scale farmers in Walaal-goo village using questionnaire from March to April 2015, and analyzed using regression technique. The study found that socio-cultural factors, (F [1, 78] = 5.11, p = .027; R = .248, R2 = .352, R2 adj = .049), and agricultural technology adoption (F [1, 78] = 11.06, p = .001; R = .352, R2 adj = .113) of the small scale farmers in Walaal-goo village were poor, and had significant influence on agricultural production of the small scale farmers. But socio-economic factors (F [1, 78] = 1.85, p = .177; R = .153, R2 adj = .011) had no significant influence on agricultural production of small scale farmers in Walaal-goo village. The study concludes that inadequate agricultural technology adoption was the major factor influencing declining agricultural production of small scale farmers in Walaal-goo village. It accounted for the largest variance (11.3%) of the significant determinants of agricultural production. The study recommends that the government of Somaliland initiate a farm-produce-buying-scheme at the village level to ensure that all agricultural produce at the village are bought by the government for all farmers who wants to sell their produce. The study also recommends that the number of extension officers be increased to at least two per village. The study further recommends that Ministry of Agriculture, Ministry of Technology and Research, Ministry of Rural Development and Environment and Ministry of Water together should design and provide comprehensive public awareness raising program on the importance of agricultural technology adoption to the small scale farmers of Walaal-goo village and generally to the whole country. Finally, the study recommends for further research be conducted to determine the key factors that have hindered the small scale farmers in Walaal-goo village from adopting the appropriate modern technologies.
Adoption of Rice Crop Technology in Barabanki District: Constraints and Remedies
Asian Journal of Agricultural Extension, Economics & Sociology
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SOCIOECONOMIC DETERMINANTS OF RICE YIELD AMONG SMALL- SCALE FARMERS IN KADUNA STATE
Rice is cultivated in almost all parts of Nigeria. Nigeria's national average yield for upland and lowland rice was reported at 1.7MT and 2.2MT per hectare respectively which is short of what was expected from the adoption of improved practices. Several studies have implicated farmers' socioeconomic characteristics among the key factors that influence yield on farmers' fields. This study aimed at evaluating the socioeconomic determinants of small-scale rice farmers' yield. A structured questionnaire was administered to 241 small scale upland rice farmers. Primary data was collected and analyzed using binary logistic regression. Major findings of the study include: a significant inverse relationship between paddy yield and farmers' education level (-1.694; p=0.005); paddy yield and farmers' age (-0.131; p=0.014); paddy yield and farm size (-0.692; p=0.007) and paddy yield and dependents under the age of 18 (-0.257; p=0.016). A significant positive relationship was found between paddy yield and access to credit (8.743; p=0.000); and paddy yield and dependents above the age of 18 years (0.309; p=0.026). It was recommended that Farmers' access to better and improved rice seeds; and formal agricultural credit should be enhanced. Literate farmers' access to extension publications such as bulletins, guides and leaflets should also be improved. These would increase farmers' access to improved agronomic practices and technologies capable of leading to higher crop yield.
Sarhad Journal
| Factors influencing the output of rice produced and choice of marketing outlets among smallholder rural farming households are the main focus to improve rice production and increase the income of the farmers. Primary data were used for this study. Data were obtained using a well-designed well-structured questionnaire. The questionnaires were administered to two hundred and seven (207) smallholder rural rice farming households. Multi-stage sampling technique was adopted. Data were analyzed using Multinomial Logit Model, Gini-Coefficient, Double-Log Regression Model, (Cobb-Douglas) and Principal Component Analysis. The results of the Multinomial Logit regression model show that among the significant factors that influence the choice of rice market outlets were: sex of the household head (P<0.10), educational level (P<0.10), access to credit facilities (P<0.05), extension services (P<0.01), price information (P<0.05), market information (P<0.01) and, marketing experience ((P<0.05). The value of Gini-Coefficient calculated was 0.91429. The observed inequality in income distribution among smallholder rural rice farmers was a reflection of inefficiency in the market structure for rice. The results of Double-Log Regression model revealed that quantity of rice output harvested was positively and significantly influenced by farm size (P<0.05), the quantity of seed planted (P<0.01), the volume of chemical applied (P<0.05), labour input (P<0.01), and contract farming (P<0.05). Quantity of fertilizer and expected price of output was negative and significant at (P<0.01), and (P<0.05) probability levels respectively. The coefficient of the multiple determinations (R 2) in the production model was 0.51. This signifies that the explanatory variables included in the model accounted for about 51% variations in the quantity of rice output harvested in the study area. Smallholder rice farmers were faced with the following challenges in rice production and market outlet choice which include: Fire outbreak, thieves, cattle herdsmen attack, flood occurrence, transportation problem, poor storage facility, inadequate capital, lack of land/ tractor, poor price, high cost of chemical, inadequate fertilizer, lack of improved seed, inadequate extension officers, and lack of credit facilities. This study recommends that new innovations and technology that targets increased productivity should be promoted, provision of adequate extension officers is needed, input market supply for provision of seeds, fertilizers and storage facilities should be made accessible to farmers, provision of rice processing equipment should be made available, contract farming and marketing should be encouraged for increased rice production and market out choice for profit maximization among rice farmers to eradicate poverty and improve their welfare.
Journal of Poverty, Investment and Development, 2015
Rice is an important crop introduced recently in Tselemti district. This study identified the production and associated constraints of upland rice in Tselemti district of Northern Ethiopia. Data were collected from primary and secondary sources. A total of 150 randomly selected respondents from the potential rice producing kebles were included in the study. There was an increasing trend of rice production and the area in the past seven years. On the other hand, there were technological, biological, physical, socioeconomic and institutional constraints specified by farmers in rice production and utilization. Therefore, solving the prioritized constraints in rice production and utilization is important to adopt rice technology in a sustainable manner. Keywords : constraints, upland rice, Tselemti district