Fatty acid composition of wild edible mushrooms species: A comparative study (original) (raw)

Microchemical Journal, 2009

Abstract

A comparative study was developed on the total fatty acids composition of twelve wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma ...

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