Practitioners' Opinions on Food and Nutrition Care Indicators in Assisted Living Facilities for Older Adults (original) (raw)

Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults

Robert Houser

Journal of The American Dietetic Association, 2007

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Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults

Johanna Dwyer

Journal of the American Dietetic Association, 2008

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What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults?

Johanna Dwyer

Journal of the American Dietetic Association, 2009

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Residents’ Perceptions of Food and Nutrition Services at Assisted Living Facilities

Carolyn Bednar

Family and Consumer Sciences Research Journal, 2012

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Using the FoodEx-LTC to Assess Institutional Food Service Practices Through Nursing Home Residents' Perspectives on Nutrition Care

N. Crogan

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2005

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Menus offered in long-term care homes: quality of meal service and nutritional analysis

Reyes Artacho

Nutrición Hospitalaria, 2017

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Qualitative Investigation of Assisted Living Residents' Foodservice Experience

Carol Shanklin

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Food Choice Can Improve Nursing Home Resident Meal Service Satisfaction and Nutritional Status

N. Crogan

Journal of Gerontological Nursing, 2013

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Food and Nutrition Practices and Education Needs in Florida's Adult Family Care Homes

Wendy Dahl

Journal of Nutrition Education and Behavior, 2012

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Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

Carlene Russell, Nancy Wellman

Journal of Nutrition Education and Behavior, 2010

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Menu Planning in Residential Aged Care—The Level of Choice and Quality of Planning of Meals Available to Residents

Olivia Wright

Nutrients, 2015

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Position of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

Becky Dorner

Journal of the American Dietetic Association, 2010

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Addressing the nutritional needs of older people in residential care homes Hobby, NVQ Level 4 Care, City and Guilds Care Management Correspondence Professor Joy Merrell College of Human and Health Sciences Glyndwr Building

CATARINA FERNANDES

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GUIDELINES FOR IMPROVING RESIDENT DINING EXPERIENCES IN LONG-TERM CARE FACILITIES

N. Crogan

Journal for Nurses in Staff Development (JNSD), 2001

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Quality indicators of nutritional care practice in elderly care

Y. Sydner

The journal of nutrition, health & aging

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Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care

Olivia Wright, Sandra Capra

Health Expectations, 2013

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Diet quality in elderly nursing home residents evaluated by Diet Quality Index Revised (DQI-R)

Zlatko Giljević

Collegium antropologicum, 2010

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Nutritional care needs in elderly residents of long-term care institutions: Potential implications for policies

P. Avagnina, A. Pezzana

The journal of nutrition, health & aging, 2015

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Promoting quality care for older people in meal management: whose responsibility is it?

Geoff Crack

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Measuring Nursing Home Resident Satisfaction With Food and Food Service: Initial Testing of the FoodEx-LTC

N. Crogan

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2004

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An Integrated Model to Measure Service Management and Physical Constraints' Effect on Food Consumption in Assisted-Living Facilities

Hui-chun Huang

Journal of the American Dietetic Association, 2008

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Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes

Carol Greenwood

Journal of the American Dietetic Association, 2007

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Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities

Medical Press

International Journal of Food Sciences and Nutrition Research, 2019

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Improving food and fluid intake for older adults living in long-term care: a research agenda

Anne-Marie Boström

Journal of the American Medical Directors Association, 2015

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Review of Nutrition Screening and Assessment Practices for Long-Term Care Residents

Aisha Siddique

Journal of nutrition in gerontology and geriatrics, 2018

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Comparison of Patient Food Intake, Satisfaction and Meal Quality Between Two Meal Service Styles in a Geriatric Inpatient Unit

Merrilyn Banks

Journal of nutrition in gerontology and geriatrics, 2018

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Nutrition screening of older adults living in care homes

Marion Hetherington

e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, 2011

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Foodservice satisfaction domains in geriatrics, rehabilitation and aged care

Sandra Capra

Journal of Nutrition, Health and Aging, 2010

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Improving Nutrition Care for Nursing Home Residents Using the INRx Process

N. Crogan

Journal of Nutrition For the Elderly, 2007

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Resident coping strategies in the nursing home: an indicator of the need for dietary services change

N. Crogan

Applied Nursing Research, 2004

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