Indigenous technical knowledge based sustainable production of horticulture enterprise in North Lakhimpur district of Assam (original) (raw)
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In the present scenario, North Eastern States, sleeping giants are the store house of indigenous knowledge base which may be utilized for second green revolution towards sustainable development of the rural areas without hampering the ecological pursuits of the region. The enriched biodiversity and other indigenous knowledge base are still unexplored and not known to others. The horticulture enterprise is one of the important vocations of the north eastern hill region people and their management practices are ancient, indigenous and traditional in nature. Consequently, the need of the hour is to explore the indigenous knowledge base associated with the horticultural enterprise in the north eastern region for assessing the scientific rational of the same and creating a new blend of technology mix for sustainable development of the horticultural enterprise. Keeping the above consideration in view, the present study is conducted to harness the indigenous knowledge base associated with the horticultural enterprise in Manipur state. The participatory methodology was followed to construct and conduct the whole research study. The key informant methods and focus group discussion methods were followed to collect the information. The collected information reflected that certain plants are used traditionally in combination with other plants for extraction and preparation of dyes utilizing indigenous processes. The people also have a tradition of conserving wild orchids in nature based on various religious beliefs and herbal healthcare. It is an important factor for sustainability of natural genetic resource management. Certain plants are used by the ethnic people of Manipur to forecast weather, to predict natural calamities and as taboos to avoid negative occurrences. These traditional knowledge systems are taken care and also preserve these plants as an important resource. Thus ample number of indigenous knowledge is available in this region which would be refocused in near future.
Indigenous knowledge encompasses skills, experiences and insights of people that are applied to maintain or improve their livelihood. This paper tried to describe the indigenous sustainable agricultural practices of Higaonon tribe in Barangay Mat-i, Claveria, Misamis Oriental. Ocular field visit was done to gather data through interview and focused group discussions. Using grounded theory in analysing the data, results showed that beyond simplicity of their land measurement and marking, Higaonon tribe maintained orderliness in terms of land ownership and cultivation of crops. Major sustainable crops raised include the staple rice and corn, and other root crops and fruit-bearing trees. However, the modern technological practices of agriculture hinder the tribe in sustaining their indigenous knowledge and practices in farming. As such, they were left no option, except to adapt the new sustainable farming technologies as a modified farming practice apart from what are usually used by their tribe.
Asian Journal of Agricultural Extension, Economics & Sociology, 2017
This paper focuses on application and documentation of Indigenous Traditional Knowledge (ITK) which is a local knowledge that is unique to a given culture or society. It is a key element of the social capital of the poor and constitutes their asset in their efforts to gain control of their own lives. The flow of indigenous knowledge communication is necessary for preservation, development and sustainability of local wisdom. The study is based purely on secondary sources. Indigenous traditional knowledge system consists of an integrated body of knowledge system which tends to focus on different aspects of agricultural sciences i.e. agriculture, home science, animal care & soil and water conservation. It can be concluded that traditional knowledge is vital for the well-being and for sustainable development as it has evolved after thousands of years of observation and experience. By linking the indigenous knowledge systems of the people with farmer, research and extension, the output of researches can be made more fertile and usable. The participatory Mini-review Article
Role of Indigenous Knowledge in Traditional Farming System on Natural Resources Management
The objective of this paper is to describe the dynamics of indigenous knowledge (IK) in traditional farming system and to detect the contribution of indigenous knowledge for sustainable development in West Sumatera Indonesia. The method includes survey role of IK on traditional farming system (TFS) and food security. A participatory rural appraisal (PRA) approach was used in research site; every field technique was carried out together with local stakeholder. The data was coded and classified into several groups and clustered by using MAXQDA 10. The result showed, that the role of IK on TFS is positively supporting food security, evidence showed that the site which still practising IK tend to have the highest -biodiversity related to food ingredient-. Furthermore, understanding of local wisdom is needed as the basis for local food security policy to avoid contra productive relationship between local policy and managing local natural resources.
Local Knowledge and Agricultural Sustainability: A Case Study of Pradhan Tribe in Adilabad District
Working Papers, 2010
This paper is based on an ongoing project titled "Indigenous Environmental Knowledge and Sustainable Development", under plan project of Centre for Economic and Social Studies funded by Foundation for Rural Development. The author gratefully acknowledges this support. An earlier version of this paper was presented at 4th Inter-Congress of Indian National Confederation and Academy of Anthropologist (INCAA) during February 21-23, 2009, organized by Dept of Anthropologist, University of Hyderabad. Theme of the Seminar was "Anthropology in India: Current Epistomology and Future Challenges". I am thankful to the organizing committee Members of the seminar for giving me the opportunity to present the paper. I am thankful to all the participants for their valuable comments. My sincere thanks to Prof.
Journal of Pharmacognosy and Phytochemistry, 2018
With the dissemination of modern practices the indigenous practices have started to loose their ground and have been eroded to a large extent. Application of high inputs in agriculture, in terms of chemical fertilizers and pesticides has endangered the sustainability of production system. Indigenous knowledge of agriculture, is the result of farmers' thousands years of experience with nature. Indigenous practices are known to the farmers and are helpful in maintaining and enhancing the quality of the environment. In the hills, farmers still practice farming by following indigenous practices. The study identifies indigenous agricultural knowledge (IAK) of the farmers regarding various aspects of crop production.
International Journal of Science and Research (IJSR), 2018
Abstract: This paper introduces indigenous knowledge (IK) use as resource which could contribute to the increased efficiency, effectiveness and sustainability of the development process. Specifically the study sought to identify sources of indigenous knowledge in the study area, types of indigenous knowledge which are being used in the study area and analyzing the combination use of indigenous knowledge and scientific knowledge use in the study area. The study adapted phenomenology research design, in-depth interview were conducted with 10 respondents and total 6 FGDs were conducted with farmers which were supplemented by observation method. Content analysis was used to analyze the collected. The study identifies the use of indigenous knowledge in the study area and the combination use of both scientific knowledge and indigenous knowledge. The study recommended stakeholders in horticulture and agriculture subsectors in general to promote both use of indigenous and scientific knowledge as they both promote sustainable horticulture and agriculture development.
ADVOCATING AGRICULTURAL DEVELOPMENT MINUS INDIGENOUS KNOWLEDGE SYSTEM AND CULTURAL NORMS
Indigenous Knowledge System is the set of values, customs, belief system and practices adopted by a culture on the basis of continuous socio-economic, geo-political and eco-environmental feedback. Man and environment both play the role of benefactors that enjoy mutual cooperation, dependence and physical existence. The aim of the paper was to see whether or not the traditional farming has totally come to an obsolete or are there any pockets where the traditional farming is still in practice. The most important was to explore the new advantage of traditional farming practices over the modern ones that are the electricity shortfalls, high pricing of modern fertilizers and pesticides, and the thinned profit margins after a use of modern agriculture. The study was conducted in a village Sacha Soda of Sheikhupura District.
2015
Vegetable production is often faced with some challenges that borders on pest and disease infestations and low yield. Therefore, this study explores indigenous knowledge system (IKS) approaches in vegetable production under tropical conditions. The following were examined: socio-economic attributes of vegetable farmers, identification of various vegetables production stages with their corresponding IKS approaches, presentation of procedures used in developing some of the IKS amongst farmers, identification of reasons for using IKS in vegetable production and examination of benefits and problems associated with IKS utilization in vegetable production. Method of data collectin and data collectin procedure??? Frequency distribution, percentages, mean and standard deviation were used to describe the data. Inferential statistics such as correlation was used in analysis. There was a relationship between IKS approaches used in vegetable production and socio-economic attributes such as age ...