Natalie Jovanovski (2020) The taste of art: Cooking, food, and counterculture in contemporary practices, Food and Foodways, 28:1, 63-67 (original) (raw)

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Natalie Jovanovski (2020) The taste of art: Cooking, food, and counterculture in contemporary practices, Food and Foodways, 28:1, 63-67

Food and Foodways, 2020

Silvia  BottinelliSilvia Bottinelli

Abstract

DOI: 10.1080/07409710.2020.1718281

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