Olive Mill Wastewater Treatment: A Recent Review (original) (raw)
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Olive mill wastewater treatment: an experimental study
Water Science and Technology, 2006
Olive oil production, one of the main agro-industries in Mediterranean countries, generates significant amounts of olive mill wastewaters (OMWs), which represent a serious environmental problem, because of their high organic load, the acidic pH and the presence of recalcitrant and toxic substances such as phenolic and lipidic compounds (up to several grams per litre). In Italy, traditional disposal on the soil is the most common way to discharge OMWs. This work is aimed at investigating the efficiency and feasibility of AOPs and biological processes for OMW treatment. Trials have been carried out on wastewaters taken from one of the largest three-phase mills of Italy, located in Quarrata (Tuscany), as well as on synthetic solutions. Ozone and Fenton's reagents applied both on OMWs and on phenolic synthetic solutions guaranteed polyphenol removal efficiency up to 95%. Aerobic biological treatment was performed in a batch reactor filled with raw OMWs (pH =4.5, T=30 °C) without bio...
Olive Mill Wastewater: Treatment and Valorization
Springer Water. Springer, Cham, 2023
For more than 7000 years, olive oil production and consumption have been an established tradition in the Mediterranean area. Due to its great dietary and nutritional value, the olive oil industry is quickly growing across the world. Its manufacturing takes place in two ways: press extraction (the traditional method) and the continuous three-phase decanter process. Olive oil is extracted from the fruit of the olive and mixed with water to create a paste. Water is used in some of these steps to squeeze out most of the oil from the olive. The resulting paste is then mixed to increase the percentage of available oil. Both methods produce approximately (20%) olive oil, (30%) solid waste (olive husk) and 50% olive mill wastewater. This olive mill wastewater has a low pH and contains high toxic organic loads, which makes it a major environmental issue for countries producing olive oil. This chapter discusses the various approaches used for the mitigation of wastewater contaminants produced by the olive oil industry. Recent research studies which focused on the valorization options for dealing with olive mill waste residues such as animal feed, biofuel and biogas are also discussed.
Desalination and Water Treatment, 2016
The Mediterranean region is the largest olive oil producer in the Word accounting for about 97% of the world oil production [1]. Improving the olive oil processing in this region is of enormous importance for the whole region as well as for each individual country [2]. The process of oil extraction generates annually about 30 million cubic meter of olive mill wastewater (OMW) [3]. The disposal of untreated OMW imposes environmental and health hazards and is considered one of the most serious
Investigation of effective treatment techniques for Olive mill wastewater
Egyptian Journal of Chemistry, 2018
ELECTION of cost-effective treatment modules for high saline wastewater produced from the olive mill is a challenging task. The aim of this study is to select the most effective technology applied to treat Olive mill wastewater. Several trials using various techniques were carried out to treat wastewater produced from pickling olives and olive oil manufacturing; for instance, anaerobic-aerobic, coagulation/flocculation, and electrocoagulation. The characteristics of olive manufacturing raw wastewater in terms of total dissolved solids (TDS), chemical oxygen demand (COD) and oil and grease were 10032, 9174, and 914.8 mg/l respectively. The results showed that electro-coagulation technique with aluminum electrodes and operating parameters of 30 voltage and 1.5 hours achieved COD removal rate 84%. However, the residual concentration (900 mgO 2 /l) still needs further treatment. Aerobic treatment using activated sludge was applied after electrocoagulation. The results showed that the use aerobic treatment after electrocoagulation is more efficient than the use of anaerobic. Analysis of the treated water showed that the maximum COD removal efficiencies were 98% at optimum conditions. The effluent quality meets the discharge regulatory standard. Consequently, the electrocoagulation followed by aerobic process can be considered as a reliable, safe and costeffective method for the treatment of olive millwastewater.
An Evaluation of Biological Treatment Methods Used in Olive Mill Wastewaters
2010
Olive mill wastewater (OMW) is produced seasonally by a large number of small olive mills scattered in Mediterranean countries. It has a high environmental impact because of the concentration of its pollutant content and the quantity of waste water produced. OMW contains high amounts of organic, inorganic and polyphenols. It affects the water and soil quality, is toxic to plant life, and create odor nuisance when disposed into the environment. The main problem regarding the disposal of OMW is to find an environmentally friendly and economically viable solution. Among the various techniques proposed, biological treatment appears to be convenient from the economic point of view. The biological treatment of OMW is quite difficult since it contains many complex substances, mostly when more easily degradable carbon source is present in the medium. Several biological treatment systems have been examined for the treatment of OMW, resulting in considerable organic load and toxicity abatement. The present work aims to provide an updated review of the current biological methods used in OMW treatment.
Olive mill wastewater treatment in Jordan: A Review
IOP Conference Series: Materials Science and Engineering
The environmental impact of olive mill wastewater (OMW) pollution is a public concern. OMW contains high levels of phenols, organic compounds, chemical oxygen demand (COD), biological oxygen demand (BOD), microorganisms, nutrients, and toxic compounds. The treatment of OMW has been investigated by many researchers in the Mediterranean region, using several treatment techniques to remove contaminants from OMW. These techniques include chemical, biological, physiochemical, and biophysical techniques. Surfactants and some adsorbents were used in chemical techniques, anaerobic and aerobic in biological techniques, while the combined treatment methods used Electroosmosis, ozonation and electrocoagulation processes as physiochemical methods, and ultrasonic irradiation combined with aerobic biodegradation as biophysical method. The effects of OMW, whether treated or untreated, have been evaluated on both plants' growth and soil properties. The treatment methods as well as the environmental impact of OMW in Jordan were summarized in this review.
Investigation of Effective Treatment Techniques for Olive Mill wastewater20190730 44460 7woyx5
Gamal Hassan, 2018
technology applied to treat Olive mill wastewater. Several trials using various techniques were carried out to treat wastewater produced from pickling olives and olive oil manufacturing; for instance, anaerobic-aerobic, coagulation/flocculation, and electrocoagulation. The characteristics of olive manufacturing raw wastewater in terms of total dissolved solids (TDS), chemical oxygen demand (COD) and oil and grease were 10032, 9174, and 914.8 mg/l respectively. The results showed that electro-coagulation technique with aluminum electrodes and operating parameters of 30 voltage and 1.5 hours achieved COD removal rate 84%. However, the residual concentration (900 mgO2/l) still needs further treatment. Aerobic treatment using activated sludge was applied after electrocoagulation. The results showed that the use aerobic treatment after electrocoagulation is more efficient than the use of anaerobic. Analysis of the treated water showed that the maximum COD removal efficiencies were 98% at optimum conditions. The effluent quality meets the discharge regulatory standard. Consequently, the electrocoagulation followed by aerobic process can be considered as a reliable, safe and cost-effective method for the treatment of olive millwastewater.
Sustainability analysis and benchmarking of olive mill wastewater treatment methods
Journal of Chemical Technology & Biotechnology, 2013
A large number of publications are available in the literature regarding olive mill wastewater treatment methods. However, none of the proposed methods can be considered as a best available method in terms of its effectiveness, and its environmental and economic impact. Using a literature survey, data were collected and evaluated in order for a sustainability and benchmarking analysis to be developed. Physicochemical, biological and advanced oxidation methods were evaluated and judged in terms of their effectiveness, environmental impact and cost. Effectiveness of each method was estimated in terms of COD and phenolic compounds reduction, environmental impact in terms of CO 2 production, while for the economic impact the operational costs were taken into account. Finally, a procedure is suggested for selection of the most appropriate method based on user preferences (in terms of effectiveness, environmental impact and cost). The present analysis showed that the most effective processes in terms of organics reduction are membrane filtration, electrolysis, supercritical water oxidation and photo-Fenton. Lower environmental impact was found with anaerobic digestion, coagulation and lime processes, while the lowest cost category involves biocomposting and membrane filtration, thanks to the exploitation of byproducts (biocompost and phenolic compounds, respectively).
Treatment and valorization of olive mill wastewaters
Mediterranean Journal of Chemistry, 2016
This study aims to evaluate the effectiveness of the physicochemical process with lime and ferric chloride in removing the pollution generated by the olive mill wastewaters (OMW) .The characterization of the samples has shown that they are acidic, with a black color and a strong organic load due to the presence of phenolic compounds. The combination of the lime and the ferric chloride allows the removal of 87% of the total suspended solid (TSs), 58% of chemical oxygen demand (COD) and 75% of Phenolic compounds. After purification the treated OMW were valorized as wash water or used for irrigation of green spaces and the generated sludge were dried and used as burning material.
Water
The main goal of this review is to collect and analyze the recently published research concerning the conventional and sustainable treatment processes for olive mill wastewater (OMW). In the conventional treatment processes, it is noticed that the main objective is to meet the environmental regulations for remediated wastewater without considering the economical values of its valuable constituents such as polyphenols. These substances have many important environmental values and could be used in many vital applications. Conversely, sustainable treatment processes aim to recover the valuable constituents through different processes and then treat the residual wastewater. Both approaches’ operational and design parameters were analyzed to generalize their advantages and possible applications. A valorization-treatment approach for OMW is expected to make it a sustainable resource for ingredients of high economical value that could lead to a profitable business. In addition, inclusion o...