Histological measurements of ice in frozen beef (original) (raw)

Dendritic growth of ice crystals during the freezing of beef

Alfredo Calvelo

Meat Science, 1979

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Freezing rate effects on the drip loss of frozen beef

Alfredo Calvelo

Meat Science, 1980

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Characterization of Ice Crystals in Pork Muscle Formed by Pressure-shift Freezing as Compared with Classical Freezing Methods

Hosahalli Ramaswamy

Journal of Food Science, 2006

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Freezing rate and frozen storage effects on the ultrastructure of samples of pork

Raymond Mawson

Meat Science, 1999

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Detectability of the degree of freeze damage in meat depends on analytic-tool selection

Bjørg Egelandsdal

Meat Science

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Effect of Thawing on Frozen Meat Quality: A comprehensive Review

alive young

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Basis for a method of characterization for quick frozen beef

Rodolfo Horacio Mascheroni

Meat Science, 1981

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Effects of ohmic thawing on histological and textural properties of beef cuts

Hayriye Bozkurt Cekmer, Filiz Icier

Journal of Food Engineering, 2010

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The Effect of Freezing and Thawing on Technological Properties of Meat: Review

Petru Alexe

2013

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Freezing times of meat balls in belt freezers: experimental determination and prediction by different methods

Rodolfo Horacio Mascheroni

International Journal of Refrigeration, 1994

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Proximate Composition and Thermal Properties of Fabricated Fresh Beef during Freezing

Horizon Research Publishing(HRPUB) Kevin Nelson

Food Science and Technology, 2017

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Monitoring of Weight Losses in Meat Products during Freezing and Frozen Storage

Viviana Salvadori

Food Science and Technology International, 2002

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Meat Quality of Chicken Breast Subjected to Different Thawing Methods

Silvane Roman

Revista Brasileira de Ciência Avícola, 2015

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Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles

Mohammad Hafizur Rahman

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Rate of freezing effect on the colour of frozen beef liver

Alfredo Calvelo

Meat Science, 1982

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Calculation of full process freezing time in minced fish muscle

Mercedes Careche

MethodsX, 2021

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A preliminary investigation of the effects of frozen storage on samples of pork

Raymond Mawson

Meat Science, 1999

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The Biochemical and Sensory Properties of Gilthead Sea Bream (Sparus Aurata) Frozen at Different Characteristic Freezing Times

Maria Makri

Journal of Food Quality, 2007

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Review on identification, underlying mechanisms and evaluation of freezing damage

Piyush Kumar Jha

Journal of Food Engineering, 2019

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The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals1,2

siroj pokharel

Journal of Animal Science, 2012

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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

ali sher

Food Chemistry, 2015

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The influence of the freezing rate on the physico-chemical properties of pork meat (M. Longissimus dorsi)

Danica Savanović

Acta Periodica Technologica, 2019

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Quality evaluation of foodstuffs frozen in a cryomechanical freezer

Rodolfo Horacio Mascheroni

Journal of Food Engineering, 2002

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Physicochemical and structural properties of beef meat thawed using various methods

saliha Lakehal

Revista Científica de la Facultad de Ciencias Veterinarias

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Effect of Muscle Condition Before Freezing and Simulated Chemical Changes During Frozen Storage on the pH and Colour of Beef

Red Hunter

Meat Science, 1998

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Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety

Mohammad Hafizur Rahman

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Effects of Meat Shape and Size, Freezing Method and Thawing Temperature on the Drip Loss of Beef Brisket and the Protein Content of Its Thaw Exudates

Ngoc Thao

Journal of Food Chemistry and Nanotechnology, 2016

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