Food in the 21st century: from science to sustainable agriculture (original) (raw)

This paper addresses the complexities of food security in the 21st century, proposing an integrated approach to agricultural development that goes beyond merely increasing food production. It discusses the interconnectedness of poverty, malnutrition, and environmental sustainability, emphasizing that addressing these issues requires collaboration among various stakeholders and innovative agricultural research. The successes of CGIAR in improving crop resilience and nutritional quality showcase the potential of scientific advancements in overcoming global food challenges.