Organic Food & Farming in Iran (original) (raw)

The paper discusses the development of organic food and farming in Iran, highlighting its history, current practices, and legislative frameworks. It notes the significant challenges faced by Iranian agriculture, including environmental issues and low productivity, while also outlining the growth of organic farming initiatives and organizations that support the sector. Key organic products identified include saffron, pistachios, and various medicinal herbs, emphasizing the potential for growth in both domestic and export markets.