Organic Food & Farming in Iran (original) (raw)

AI-generated Abstract

The paper discusses the development of organic food and farming in Iran, highlighting its history, current practices, and legislative frameworks. It notes the significant challenges faced by Iranian agriculture, including environmental issues and low productivity, while also outlining the growth of organic farming initiatives and organizations that support the sector. Key organic products identified include saffron, pistachios, and various medicinal herbs, emphasizing the potential for growth in both domestic and export markets.

Sign up for access to the world's latest research.

checkGet notified about relevant papers

checkSave papers to use in your research

checkJoin the discussion with peers

checkTrack your impact