Isolation and Identification of Natural Colorant Producing Soil-Borne Aspergillus niger from Bangladesh and Extraction of the Pigment (original) (raw)
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2015
Aspergillus niger is saprophyte fungi that live in organic material such as corncob. A. niger was then isolated from corncob to obtained natural pigment from A. niger. The fermentation process was done using corncob as medium fermentation (liquid medium). The result showed that the optimum condition of fermentation of A. niger was of 8 days after cultivation with temperature was of 30 0 C and agitation condition of 150 rpm. Further, characterization of natural pigment produced by using Thin Layer Chromatography (TLC) found that there are two compounds with Rf 0,61 and 0,5.
Journal of Fungi
Food processing industry by-products (apple, pomegranate, black carrot, and red beet pulps) were evaluated as raw materials in pigment production by the filamentous fungi Aspergillus carbonarius. The effect of fermentation conditions (solid and submerged-state), incubation period (3, 6, 9, 12, and 15 d), initial substrate pH (4.5, 5.5, 6.5, 7.5, and 8.5), and pulp particle size (<1.4, 1.4–2.0, 2–4, and >4 mm) on fungal pigment production were tested to optimize the conditions. Pigment extraction analysis carried out under solid-state fermentation conditions showed that the maximum pigment production was determined as 9.21 ± 0.59 absorbance unit at the corresponding wavelength per gram (AU/g) dry fermented mass (dfm) for pomegranate pulp (PP) by A. carbonarius for 5 d. Moreover, the highest pigment production was obtained as 61.84 ± 2.16 AU/g dfm as yellowish brown at initial pH 6.5 with < 1.4 mm of substrate particle size for 15-d incubation period. GC×GC-TOFMS results indi...
ASPERGILLUS TERREUS KMBF1501 A POTENTIAL PIGMENT PRODUCER UNDER SUBMERGED FERMENTATION
International Journal of Pharmacy and Pharmaceutical Sciences, 2017
Objective: The present study was aimed to identify the fungal isolate from soil and to understand the different optimized parameters better to facilitate the pigment production that has high yield and stability. Methods: Aspergillus sp. was isolated from Western Ghats soil by the conventional serial dilution technique and assessed as a potential pigment producer. Different broth medium such as potato dextrose broth (PDB), czapek-dox broth (CDB), malt extract broth (MEB), rose bengal broth (RBB), sabouraud dextrose broth (SDB), yeast malt extract broth (YEMB), pH (3-9), temperature (24, 27, 30, 33, 37 and 40 °C), carbon (lactose,glucose,sucrose, maltose, galactose and fructose) and nitrogen source (peptone, yeast extract, urea and inorganic nitrogen sources like potassium nitrate, ammonium chloride and sodium nitrate), mineral salts such as sodium dihydrogen phosphate (Na2H2Po4), magnesium sulphate (Mg2So4), calcium chloride (CaCl2), copper sulphate (Cu2So4), potassium dihydrogen phosphate (KH2Po4) and manganese sulphate (Mn2So4) and inoculum age (2-7 d) of the medium related to high pigment production were analysed. Results: Aspergillus terreus KMBF1501 was identified by ribosomal DNA sequencing showing 99% similarity with other Aspergillus terreus and the accession number (KX113516) was assigned. The optimum culture conditions for pigment production by Aspergillus terreus KMBF1501 was achieved at pH 5 (0.563±0.012 nm), temperature of 27 °C (0.382±0.001 nm) with glucose (0.501±0.002 nm) as carbon source, peptone (2.147±0.004 nm) as nitrogen source, Mg2SO4 (0.401±0.001 nm) as mineral salt and 4 d (0.324±0.001 nm) of inoculum age in PDB (0.761±0.006 nm). Conclusion: Aspergillus terreus KMBF1501 produced maximum pigment when cultured in modified PDB than in common PDB medium. The high concentration of the pigment can be used for various industrial purposes.
Safety Evaluation of Fungal Pigments for Food Applications
Journal of Fungi, 2021
Pigments play a major role in many industries. Natural colors are usually much safer when compared to synthetic colors and may even possess some medicinal benefits. Synthetic colors are economical and can easily be produced compared to natural colors. In addition, raw plant materials for natural colors are limited and season dependent. Microorganisms provide an alternative source for natural colors and, among them, fungi provide a wide range of natural colorants that could easily be produced cheaply and with high yield. Along with pigment, some microbial strains are also capable of producing a number of mycotoxins. The commercial use of microbial pigments relies on the safety of colorants. This review provides a toxicity evaluation of pigments from fungal origins for food application.
Screening of Natural Dyes from Selected Fungal Species
Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 2022
Some fungi are observed as effective pigments. Its importance in the production of natural pigments has grown significantly. The pigment-producing fungi were developed and evaluated for application in dyeing cotton fabric. In the research, five fungal strains were identified as Aspergillus terreus S10, Talaromyces atroroseus WW5A3, Penicillium oxalicum WW3A4 (DG), WW5C2 and WW31DG. These strains were incubated for 21 days under static and non-static conditions using MSM and PDB media. Under liquid state fermentation conditions, the production of the pigments by the fungus was improved by altering temperatures (25-35 °C) and pH (4.5-6.5). T. atroroseus WW5A3 showed pinkish color, A. terrreus S10 displayed yellow color, P. oxalicum WW3A4 (DG) presented yellowgreenish, WW5C2 exhibited light yellow color and WW31DG demonstrated greenish color. The results showed the maximum percentage absorbance of T. atroroteus WW5A3 showed 90.36 % at 600 nm, A. terrreus S10 showed 88 % at 500 nm, P. oxalicum WW35A4 showed 46.04 % at 550 nm, WW5C2 showed 59.60 % at 550 nm, and WW31DG showed 81.9 % at 550 nm. The natural fungal pigments were tested against bacterial pathogens to check the antibacterial activity. The results indicated that S. aureus and E. coli exhibited antibacterial activity in terms of maximum zone of inhibition. In conclusion, out of five pigments producing fungi, Aspergillus terreus S10 and Talaromyces atroroseus produced maximum pigment and highest percentage absorbance under liquid state fermentation conditions. Potential applications in the textile and leather industries have been discovered as a result of this research.
Fungal Pigments and Their Prospects in Different Industries
Microorganisms, 2019
The public’s demand for natural, eco-friendly, and safe pigments is significantly increasing in the current era. Natural pigments, especially fungal pigments, are receiving more attention and seem to be in high demand worldwide. The immense advantages of fungal pigments over other natural or synthetic pigments have opened new avenues in the market for a wide range of applications in different industries. In addition to coloring properties, other beneficial attributes of fungal pigments, such as antimicrobial, anticancer, antioxidant, and cytotoxic activity, have expanded their use in different sectors. This review deals with the study of fungal pigments and their applications and sheds light on future prospects and challenges in the field of fungal pigments. Furthermore, the possible application of fungal pigments in the textile industry is also addressed.
Current Opinion in Biotechnology - CURR OPIN BIOTECHNOL, 2005
The production of many currently authorized natural food colorants has a number of disadvantages, including a dependence on the supply of raw materials and variations in pigment extraction. Fungi provide a readily available alternative source of naturally derived food colorants that could easily be produced in high yields. The recent authorization of a fungal food colorant has fuelled research to explore the extraordinary chemical diversity and biodiversity of fungi for the biotechnological production of pigments as natural food colorants. These studies require an appropriate use of chemotaxonomic tools and a priori knowledge of fungal metabolites to carry out intelligent screening for known or novel colorants as lead compounds. Such screening would result in the preselection of some potential pigment producers and the deselection of pathogenic strains and toxin producers. With advances in gene technology, in the future it should be possible to employ metabolic engineering to create microbial cell factories for the production of food colorants.
Developments in Fungal Biology and Applied Mycology
Since ages, colors have been an integral part of humankind whether it belongs to foodstuff, clothing, or day-today living. Long back in history, various pigments are used by all the races. Earlier the colors that were in use were natural in origin, but due to rise in demand mankind shifted to manufacturing of synthetic colors. With the passage of time, it has been now proved that these synthetic colors have many side effects like being immunosuppressive, carcinogenic. Due to deleterious health effects, the need for some alternative has emerged that can be used as a color. Plants, insects, and other microorganisms have started taken place of synthetic colors. As there are many factors that limit the usage of plants and insects, research turned toward the microorganism. There are many fungi whose pigments are now considered as safe and economical. Fungi like Aspergillus, Fusarium, Penicillum, Monascus, Trichoderma, and Laetiporus are reported to produce quinones, anthraquinones, Rubropuntamine, Rubropuntatin, Ankaflavin, Monascin, b-carotene, and many other pigments responsible for various colors, viz. red, purple, yellow, brown, orange, and green. In addition to providing natural colors, these pigments possess many therapeutic applications like immune modulators, anticancer, antioxidant, antiproliferative. These pigments are produced as secondary metabolites by utilizing one of the pathways: polyketide, mevalonate, and shikimate pathways. The pigments are fermentative products so are affected by temperature, pH, carbon source, aeration, and type of fermentation (solid or submerged). There are many
Characterization of melanin pigment produced by Aspergillus nidulans
Although most of the Ascomycetes present DHN-melanin, some reports suggest that A. nidulans does not produce this type of melanin. In this study, we analyzed the pigment extracted from highly melanized strains (MEL1 and MEL2) of Aspergillus nidulans to determine the type of melanin present in this fungus. Our results showed that the pigment produced by MEL1 and MEL2 mutants possesses physical and chemical properties and UV-and IR-spectra very similar to synthetic DOPA-melanin. The characterization of this pigment in terms of its degradation products indicated the presence of indolic units, which were also found in synthetic DOPA-melanin. The analyses of the elemental composition showed that the pigment extracted from these mutants has a high percentage of nitrogen and, therefore, it cannot be DHN-melanin, which presents only trace of nitrogen. This observation was confirmed in the test with tricyclazole because this inhibitor of DHN-melanin biosynthesis did not suppress pigment production in the MEL1 and MEL2 strains. On the other hand, in a medium containing tropolone, an inhibitor of DOPA-melanin biosynthesis, the dark pigmentation of the colonies was not observed indicating that this compound inhibited melanin production in these strains. Taken together, the results obtained in this study indicate that melanin produced by these mutants is DOPA type, representing the first report on characterization of this type of melanin in A. nidulans.