Full Length Research Article Determinants of Sesame Marketing Outlet Choice: The Case of Bench Maji Zone, Southwest Ethiopia (original) (raw)
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Determinants of Sesame Marketing Outlet Choice: The Case of Bench Maji Zone, Southwest Ethiopia
OMO International Journal of Sciences
The study was aimed at analyzing sesame market outlet choice in Bench Maji Zone of south western, Ethiopia. For addressing this objective, the study used both primary and secondary data obtained from cross-sectional field survey, focus group discussion and key informant interview. Multistage random sampling technique was used to draw 270 sesame producers.Descriptive statistics and econometric method of data analysis were used to analyze the data. Depending on the results obtained from multivariate probit model, this study recommends that strengthening farmers sesame cooperative and enhancing the financial capacity of cooperative, improving accessibility of transport services and developing infrastructure, improving farmers’ knowledge through adult education as well as their experience sharing with other sesame producing farmers, improving productivity through strengthening supportive institutions, motivating sesame producing farm household to participate different training. Therefor...
2021
Oilseeds such as sesame play a significant role on the lives of agrarian community and stakeholders in the national economy of the country as a whole. This study assessed determining factors of sesame supply and market outlet choice decision of producers in East Wollega zone using the data obtained from randomly selected 267 households. Both descriptive and econometric methods were employed for data analysis. Econometric result from a multiple linear regression showed that sesame supply is positively and significantly influenced by number of Oxen owned by households, land size allotted to sesame production, access to extension service and seed type used for production while negatively and Sgnificatntly influenced by access to credit and participation in non-farm activities. A result of multinomial logistic regression revealed that the likelihood of choosing cooperative outlet is positively and significantly affected by sex of household head, education level of household head, yield ...
Asian Journal of Agricultural Extension, Economics & Sociology, 2020
This study analyzed marketing chain and structure, conduct and performance of sesame in Kafta Humera district of Tigray region, Ethiopia; using primary and secondary data obtained from field survey and desk review using a semi-structured questionnaire. Multistage random sampling technique was used to draw 128 and 126 small and, large-scale sesame producers, respectively. Also, a total of 44 assemblers, 5 cooperatives, 13 exporters and one processor were interviewed. Applying the descriptive statistics method and market observation of the researcher; the major sesame market chain actors were producers, assemblers, cooperatives, exporters and processors. The concentration ratios of the first four and eight large local assemblers and exporters indicated that there was a weak oligopoly market structure. It is also found that there were entry barriers, information asymmetry and collusion in price-setting; indicating that sesame market was deviating from the norms of competitive market st...
African Journal of Agricultural Research, 2017
Sesame (Sesamum indicum L.) is an important crop produced in Ethiopia for oilseed production and it was ranked first in total production from oil crops in 2013. The study is based on a survey of 166 farmers covering six kebeles in Gimbi district, Ethiopia with the objectives of identifying factors affecting choice of market outlet of sesame producers in the study area. Data were collected from both primary and secondary sources in 2015/2016. Multivariate probit model was for analysis. The results indicated that the probability of wholesalers to choose an outlet was positively and significantly affected by household education, distance from the nearest market, quantity produced and market price of sesame but negatively affected by collector market outlets. On the other hand, the probability of choosing cooperative marketing outlet is positively affected by membership of cooperative and distance from the market whereas it is negatively affected by market price of sesame. Therefore, the study confirmed the continued viability of sesame marketing cooperatives as suppliers of sesame-tosesame buyers in the study area. The results obtained have important implications for farm management and future of farmers, as well as for the assessment of their development impacts.
Determinants of Sesame Market Supply in West Omo and Bench Sheko Zones, Southwest Ethiopia
International Journal of Agronomy, 2022
Farmers depend on sesame farming as their major source of income in West Omo and Bench Sheko zones. However, they face diverse marketing challenges to deliver their product to the market. erefore, the study aimed to investigate the variables that a ect sesame market supply in West Omo and Bench Sheko zones. e study's data were gathered from primary and secondary sources. Multistage random sampling was employed to select 270 sample sesame producers. e analysis was done using descriptive statistics as well as econometric models. Multiple regression model results showed that total livestock unit, sesame farming experience, cooperative membership, family size, land under sesame, annual o-farm income, participation in training, and distance to the nearest market signi cantly a ected the amount of sesame supplied to the market. e study recommends strengthening sesame producer cooperative, promoting experience sharing among experienced farmers, improving transportation accessibility and infrastructure development, increasing productivity by fortifying extension service providers, and encouraging sesame producers to participate actively in various trainings.
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This study investigated determinants of sesame commercialization among smallholder farms, the case of Melokoza and Basketo special woredas, Southern Ethiopia. For this study cross sectional data was collected from 184 randomly selected smallholder farm households in the district. The survey data was analyzed using descriptive statistics and double-hurdle model. From the descriptive statistics it was found that the level of commercialization of sesame in the district was 79%, which by far above the national commercialization average (35%).
Value Chain Analysis of Sesame the Case of Bench Maji Zone, Southwest Ethiopia
This study was analyzed value chain analysis of sesame in Bench Maji Zone of Southwestern, Ethiopia. It was specifically aimed to address the research gaps by, identifying the major value chain actors and mapping the value chain, and identifying major factors affecting market outlet choices of sesame producers in Meinit Goldya and Guraferda Districts. For addressing these objectives the study used both primary and secondary data obtained from field survey and desk review. Multistage random sampling technique was used to draw 270 sesame producers. Descriptive statistics and econometric method of data analysis were used to analyze the data. The major value chain actors for sesame marketing in the districts were producers, wholesalers, rural collector, cooperatives, broker/commission agents, retailers, local consumers, ECX, exporters and non-governmental organizations. The multivariate probit model results indicated that Years of experiences, Coop membership, household size, Education level, Land under sesame, Quantity supply, participating in training and distance to nearest market significantly influenced sesame producer's choice of market outlet. Depending on results of this study recommend that strengthening farmers sesame cooperative and enhancing the financial capacity of cooperative, improving accessibility of Transport services and developing infrastructure, improving farmers' knowledge through adult education as well as their experience sharing with other sesame producing farmers, improving productivity through strengthening supportive institutions(extension service provider) motivating sesame producing farm household to participate different training. Therefore, those important socioeconomic and institutional factors which are mentioned above must take into account to improve the productivity of sesame in the study area.
Marketing of Sesame in Ethiopia the Case of East Wollega Zone of Oro Mia Region
2011
This study investigates the Marketing of sesame in Ethiopia the case of East WoUega zone of Oromia region with particular emphasis on the agricultural marketing problems of sesame farm ers. The study was initiated with the specific objectives of assessing the socioeconomic profile of the sesame farmers in order to identifY factors affecting the production and marketing of sesame, investigating the marketing practices of sesame farmers in Eastern Wollega zone of Oromia region, evaluating the market structure of sesame in the zone, and identifYing and analyzing the marketing problems of sesame farmers in the zone. Both primary and secondmy data were collected for this purpose. The primary data were collected Ji'om 236 sesame farmers in three woredas and Ji'om 4 professionals working with the farmers as supervisor. The quantitative data was analyzed using statistical procedures and presented as percentage, mean, tables, graph, charts etc. The qualitative data was analyzed by interpreting and summarizing, and finally all the data were organized to answer research queatians. Accarding to the results of the study, sample sesame f armers were characterized mainly by lack of commercial seeds, forced sales, problems on quality of the seeds, lack of storage facilities, lack of training and development on post harvest activities, lack of awareness on quality standards, malpractices of the traders like manipulating in weights and measurement, grading the produce with good quality as low quality ... and lack of proper credit facility. There are also many minor problems. Capacitating the development agents working as supervisors for the farm ers with agricultural marketing knowledge and skill, identifYing more productive and more locally and internationally demanded sesame seed of the zone by intensive research work, organizing the sesame farmers as sesame farmers' cooperatives, and continuous training and development of the farmers on the 5pecial features of sesame, post harvest activities and quality standards create favorable conditions for the sesame farmers to produce and market their sesame effectively and efficiently.
Factors Influencing Market Participation among Sesame Producers in Benue State, Nigeria
International Journal of Research Studies in Agricultural Sciences, 2016
Farmers' participation to agricultural business is a prerequisite for their sustainability. Encouraging sesame producers to market participation has the potential to facilitate poverty alleviation by transforming subsistence agriculture to commercial agriculture as well as unlock the well known benefits of trade. This Study was therefore undertaken to analyze factors influencing market participation among sesame producers using binary regression. A combination of purposive and random sampling techniques was used for sample selection. Data were obtained through the use of a structured questionnaire, copies of which were administered to the selected 372 sesame farmers in Benue State. The result indicated that Cox&Snell (R square) is 0.57 implying that sex; age; marital status; household size; education; farming experience; size of farm; output and market information accounted for 57 percent factors influencing market participation by sesame farmers in Benue State, Nigeria. The result further indicated that education; size of farm and output were factors that influence market participation by sesame farmers as well as lack of information (19.95%); Seasonality (18.10%); poor storage facilities (17.52%); cost of transportation (13.70%); High taxes (12.14%); Distance to market (9.60%) and bad road (8.96%) were constraints faced by sesame producers. It was recommended that sesame producers should be properly informed on the market price through media and this will be achieved by setting a price control and also investment on physical infrastructure (road network, warehouse, etc….) should be done in remote areas.
European Business & Management
In Ethiopia, horticultural crops play a significant role in improving household income and nutrition status of producers. However, the choice of appropriate market outlets that enhance the benefit of producers is a key challenge facing vegetable producers in Habru district, North Wollo zone, Ethiopia. Hence, this study carried out to identify factors affecting market outlet choice of vegetable producers in Habru district. Both primary and secondary data were used for the study. A random sample of 147 vegetable producer households were selected using a proportional sampling technique. Both descriptive and multivariate probit methods were used for data analysis. Multivariate probit model result showed that age, education level, sex, farming experience, land cultivated, quantity produced, selling price, and extension contact significantly affected onion producers market outlet choice. While education level, sex, farming experience, quantity produced, selling price, extension contact, and non/off-farm income significantly affected tomato producers market outlet choice. The study recommends the need to promote farmer organization for collective marketing and financial support for marketing, boost vegetable production, support market-oriented extension delivery, enhance farmers training and experience exchange of vegetable producers.