In situ investigation of growth rates and growth rate dispersion of α-lactose monohydrate crystals (original) (raw)
Investigation of growth rate dispersion in lactose crystallisation by AFM
Tuna Dincer
2014
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The bulk crystallization of α‐lactose monohydrate from aqueous solution
Rile Ristic
Journal of Pharmaceutical Sciences, 2001
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Morphology of Crystals of α-Lactose Hydrate Grown from Aqueous Solution
Lakshmi Raghavan
Journal of Physical Chemistry B, 2000
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Modeling, Simulation, and Influence of Operational Parameters on Crystal Size and Morphology in Semibatch Antisolvent Crystallization of α-Lactose Monohydrate
Nitin Pawar
Crystal Growth & Design, 2018
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Crystal growth mechanisms of the (010) face of α-lactose monohydrate crystals
Tuna Dincer
Journal of Crystal Growth, 2009
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Continuous Antisolvent Crystallization of α-Lactose Monohydrate: Impact of Process Parameters, Kinetic Estimation, and Dynamic Analysis
Nitin Pawar
Organic Process Research & Development, 2019
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Effect of 1-Deoxy- d -lactose upon the Crystallization of d -Lactose
Simon Coles
Crystal Growth & Design, 2008
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Crystallisation kinetics of lactose in the presence of lactose phosphate
Rosalie Durham
Proceedings of the 33rd Australasian Chemical Engineering Conference Chemeca 2005 Smart Solutions Doing More With Less, 2015
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Dehydration of Lactose Monohydrate: Analytical and Physical Characterization
Pavan Kommavarapu
scholarsresearchlibrary.com
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Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid
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Assessing the re-crystallization behaviour of amorphous lactose using the RH-perfusion cell
Hartwig Steckel
European Journal of Pharmaceutics and Biopharmaceutics, 2006
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The kinetics of bulk hydration of the disaccharides α-lactose and trehalose by in situneutron powder diffraction
Sandie Dann
Med. Chem. …, 2010
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Investigation of the Crystallization Kinetics of Dextrose Monohydrate Using In Situ Particle Size and Supersaturation Monitoring
Abhay Markande
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A new crystalline form of αβ-D-lactose prepared by oven drying a concentrated aqueous solution of D-lactose
carole elleman
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Crystallization and X-ray Diffraction of Crystals Formed in Water-Plasticized Amorphous Lactose
Yrjö Roos
Biotechnology Progress, 1998
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Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems
Rangani Wijayasinghe
Journal of Food Engineering, 2016
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Dispersion of growth rates of d-xylose crystals in aqueous solutions—influence of the presence of ethanol as a co-solvent and of d-mannose as a co-solute
Nadine Gabas
Chemical Engineering Science, 1991
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Quantification of Residual Crystallinity in Ball Milled Commercially Sourced Lactose Monohydrate by Thermo-analytical Techniques and Terahertz Spectroscopy
Amjad Hussain
European Journal of Pharmaceutics and Biopharmaceutics, 2015
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Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature
Alfonso Perez
2018
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Study of Supersaturation, Vibration Intensity and Time of Crystallization Variables in the Vibrated Bed Lactose Monohydrate Production Process
José Roberto Delalibera Finzer
Chemical Engineering Transactions, 2013
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Structure determination of the stable anhydrous phase of α-lactose from X-ray powder diffraction
Jean-François WILLART
Acta Crystallographica Section B Structural Science, 2005
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Effect of cooling rates and low crystallization temperatures on morphology of lactose crystals obtained from Ricotta cheese whey
Avo Karus
2014
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Dynamic modelling optimisation and control of lactose crystallisations : comparison of process alternatives
Linh Vu, James Hourigan
Separation and Purification Technology, 2015
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Thermal analysis of amorphous lactose and α-lactose monohydrate
James Hourigan
Dairy Science & Technology, 2009
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Crystallization in amorphous lactose-maltodextrin mixtures
Yrjö Roos
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Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry
gonzalo soto
Food Research International, 2001
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Structure determination of the 1/1 α/β mixed lactose by X-ray powder diffraction
Jean-François WILLART
Acta Crystallographica Section B Structural Science, 2005
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DOI: 10.1051/dst:2008027 Original article Thermal analysis of amorphous lactose and
James Hourigan
2008
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