Which Types of Family are at Risk of Food Poverty in the UK? A Relative Deprivation Approach (original) (raw)

Nutrition and poverty : the case of lone-parent households in the U.K

1996

This thesis examines the relationship between nutrition and poverty through a British case study, drawing on historical material and recent national and international experience of the policy agenda for nutrition. It has two main objectives. First, to investigate nutritional conditions in low income households in contemporary Britain by means of a survey in a group known to be poor, namely lone-parent families. The survey addressed whether there is evidence of nutritional deprivation, and, if so, who suffers it, and to what extent it is attributable to poverty, rather than lack of motivation or skills. Secondly, to contribute to contemporary debate about poverty and potential policy responses, particularly where food is concerned. A random cross-sectional survey of 200 lone-parent households in Greater London was carried out. Nutrition data were obtained from individual 3-day food intake records, for each parent and at least one of their children, and from a food frequency questionn...

Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England

Frontiers in Public Health, 2021

During the school summer holidays, pressures on the already tight budgets of low-income families are compounded, particularly when the safety net of free school meals is removed. The main aim of the current study was to investigate how low-income parents and carers feed their families during term time when children receive free school meals and if, and how, strategies differ during the school summer holidays. A secondary aim was to investigate the role of holiday activity and food programmes in supporting parents and carers to feed their children during the school summer holidays. We used purposive sampling to recruit a total of 21 parents (N = 20 Female, N = 1 Male) whose children attended free summer holiday clubs in Scotland and England during summer 2017. Participants were asked about their food and shopping habits during the school term and if, and how they differed during the school summer holidays when free school meals were not available. The findings suggest that food insec...

How Can Households Eat in austerity? Challenges for Social Policy in the UK

Social Policy and Society, 2015

In the United Kingdom many households are seeing their food security suffer through rising food and fuel prices, economic recession and welfare reform. Household budgeting priorities by necessity tend to be towards expenditures whose default consequences are severe; food budgets are where people can and do make economies. People manage variously on minimal diets, food gifts and charitable support, but the consequences in terms of social wellbeing and nutritional health, while potentially severe, are hidden and individually embodied rather than monitored and addressed by society. This article discusses the potential consequences of these shifts in household food provisioning under conditions of increasing austerity. The challenges posed for social policy are explored, particularly in relation to changes in welfare provision, the increasingly prominent role of the voluntary and community sector and potential devolution of responsibilities to local levels.

Symposium on ‘Intervention policies for deprived households’ Policy initiatives to address low-income households' nutritional needs in the UK

Proceedings of the Nutrition Society, 2008

Members of low-income households in the UK are more likely to have patterns of food and nutrient intakes that are less inclined to lead to good health outcomes in the short and long term. Health inequalities, including the likelihood of child and adulthood obesity, have long been documented in the UK and show little sign of improving so far, despite 10 years of attention from a government that has committed itself to addressing them. Following the Acheson Inquiry into Inequalities in Health (1998) in England a number of initiatives to tackle inequalities in food and diet were established, both nationally and within the devolved nations of Scotland, Wales and Northern Ireland. Nevertheless, until recently, there has been no overall strategic policy addressing the food and nutritional needs of low-income households. The present paper reviews how the problems have been constructed and understood and how they have been addressed, briefly drawing on recent evaluations of food and nutriti...

Household food security in the UK : a review of food aid -final report

2014

Background to this Report This report presents findings from a Rapid Evidence Assessment undertaken from February and March 2013. The aim of the research was to arrive at a better understanding of the 'food aid' landscape in the UK and the 'at risk' individuals who access such provision, as well as the means and drivers for seeking access. The research used a standardized methodology for a Rapid Evidence Assessment (REA) of existing published empirical literature. To supplement the REA, other evidence was obtained through a 'call for evidence', non-governmental sources and a small amount of rapid primary research. This non-REA evidence was used where it constituted the best available evidence, with its limitations explicitly acknowledged in the report. In the short timescale available, it was not feasible to subject all non-REA evidence to detailed examination of its methodological rigour and quality (such as that used by NICE in developing public health guidance). However, this evidence offers an important starting point for future research, given the limited nature of existing published empirical research on this topic in the UK and the short timescale for the research underpinning this report. Background to the Research This research comes at a crucial time, both for those involved in the provision of 'food aid' in the UK, and for the increasing number of households and individuals asking for help. The growth of The Trussell Trust Foodbank Network in particular has raised the profile of the problems to which such initiatives are emerging as a response. Policy makers, along with the media and the wider public, are now

Food insecurity and socio-demographic characteristics in two UK ethnic groups: an analysis of women in the Born in Bradford cohort

Journal of Public Health

Background The use of foodbanks has risen sharply in the UK; however, the epidemiology of UK food insecurity is undeveloped. This study contributes to the field by analysing socio-demographic risk factors for food insecurity in a female, ethnically diverse population. Methods Data from the Born in Bradford (BiB) cohort were matched with data on food insecurity from the nested BiB1000 study (N = 1280). Logistic regression was used to model food insecurity in relation to ethnicity and socio-demographic factors. Results Food insecurity, reported by 13.98% of the sample, was more likely among White British than Pakistani women (crude Odds Ratio (OR) 1.94, 95% CI: 1.37; 2.74, adjusted OR 2.37, 95% CI: 1.57; 3.59). In fully adjusted analyses, food insecurity was associated with a range of socioeconomic measures, particularly the receipt of mean-tested benefits (adjusted OR 2.11, 95% CI: 1.41; 3.15) and perception of financial insecurity (adjusted OR 8.91, 95% CI: 4.14; 19.16 for finding it difficult/very difficult compared to living comfortably). Conclusions The finding that food insecurity prevalence may be higher than previously thought and that food insecurity is highly associated with socioeconomic status, notably benefit receipt, is a cause for concern necessitating an urgent policy response.

Deprivation and healthy food access, cost and availability: a cross-sectional study

Journal of Human Nutrition and Dietetics

conducted data collection, statistical analysis and led the journal write up; Megan McGregor-Shenton: conducted data collection, statistical analysis, proof reading and assisted with the journal write up; Bessie Brumble: conducted data collection, statistical analysis and proof reading; Bernice Wright: conducted data collection, statistical analysis and proof reading; Clare Pettinger: provided supervision and feedback throughout the study and assisted with the journal write up.