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Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review
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Clinical Cardiology, 2009
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Omega-3 fatty acids and cardiovascular disease new recommendations from the American Heart Association
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… Thrombosis, and Vascular …, 2003
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Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction : The EURAMIC Study
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Arteriosclerosis, Thrombosis, and Vascular Biology, 1999
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What to Tell Your Patients: A Critical Review of the JAMA Cardiology Meta-Analysis: Associations of Omega-3 Fatty Acid Supplement use with Cardiovascular Disease Risks. J Restorative Med 2019 (with attachments)
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Omega3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
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Data in brief, 2016
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Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction
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Arteriosclerosis, Thrombosis, and Vascular Biology, 1999
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Tissue Omega-6/Omega-3 Fatty Acid Ratio and Risk for Coronary Artery Disease
Walker Poston
The American Journal of Cardiology, 2006
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Risk factors associated with plasma omega-3 fatty acid levels in patients with suspected coronary artery disease
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Prostaglandins, Leukotrienes and Essential Fatty Acids, 2016
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What to Tell Your Patients: A Critical Review of the JAMA Cardiology Meta-Analysis “Associations of Omega-3 Fatty Acid Supplement use with Cardiovascular Disease Risks”
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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
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ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies
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The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study
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The Ochsner journal, 2014
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Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events
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Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk
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