Arsenic Accumulation in Rice Grain as Influenced by Water Management: Human Health Risk Assessment (original) (raw)

Rice is a staple food for humans and a key source of soil arsenic (As) transfer to the human food chain. As a result, it is critical to develop ways for reducing As accumulation in rice. A pot experiment with seven different water management practices was done to examine the impacts of water management on rice (cv. BRRI dhan28) growth, yield, and As accumulation in rice grain. Any health risk due to As accumulation in rice grain was also determined. The soil used in the experiment was artificially contaminated with As and the source of As was sodium arsenate (Na2HAsO4 7H2O). Water management practices affect different plant growth and yield parameters including filled grains per panicle, unfilled grains per panicle, 1000-grain weight, grain yield and straw yield of rice. The number of filled grains per panicle and 1000-grain weight were found to be at their highest in the T7 (alternate wetting and drying) condition, whereas the number of unfilled grains per panicle was at its lowest...