Co jedzą Polacy, czyli o jedzeniu z perspektywy stratyfikacji społecznej. Recenzja książki Henryka Domańskiego, Zbigniewa Karpińskiego, Dariusza Przybysza, Justyny Straczuk, „Wzory jedzenia a struktura społeczna”, Wydawnictwo Naukowe Scholar, Warszawa 2015 (254 strony) (original) (raw)

The varied food intake by students from various universities in Poland

2014

Praca recenzowana / peer-reviewed paperIntroduction: Proper health behaviours and healthy eating are a significant factor that helps maintain health and reduce the risk of diseases. The varied food intake is a key element of proper nutrition every man. Proper diet also affects our productivity at work, at college, and on the development of social relationships and perform household duties. Objective: The aim of this study was to evaluate the variety of food consumption among students of different universities in Poland. Material and Methods: As the study technique a standardized questionnaire variety of food consumption FIVeQ was used, developed by Eve Niedźwiedzka and Lydia Wądołowska from the Department of Human Nutrition University of Warmia and Mazury in Olsztyn. Questionnaire consists of 79 questions. The questions concerned the variety of food consumption or consumption of various range of products from basic 8 food groups. The study was conducted on a group of 282 people in t...

Wybrane postaw y i zachowa nia polskich nabywców wobec żywności niszowej

2014

In the article the problems of chosen attitudes and behaviours of final buyers were presented. These aspects were analysed in the lamb meat market as the example of the niche market in Poland. On the base of the results of the field researches one can state that the key determinants of respondents' attitudes and behaviours were the level of their knowledge about nutritional values of lamb products and the level of availability of these products. The negative opinions of others buyers were the main determinant of non buying of lamb products. It means that there are two big gaps (knowledge gap and availability gap) which should be filled by offerers to shape buyers' attitudes and behaviours in the effective way.