A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore (original ) (raw )Hydrogen peroxide, antioxidant compounds and biological targets: An in vitro approach for determination of scavenging capacity using fluorimetric multisyringe flow injection analysis
Joana Ribeiro
Talanta, 2010
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Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: Structure–activity relationships
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EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND qUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES
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Talanta, 2009
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The role of antioxidants in the prevention of t -butyl hydroperoxide-induced chemiluminescence
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International Journal of Clinical & Laboratory Research, 1996
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AAPS PharmSci, 2003
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Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
Antonio Cano
Analytical Biochemistry, 1996
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Journal of Pharmacological and Toxicological Methods, 2000
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Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance
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