Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism
Emmanuelle Maguin, Françoise Rul
PROTEOMICS, 2008
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Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milk
Simone Guglielmetti
Journal of applied microbiology, 2009
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Aspartate Biosynthesis is Essential for the Growth of Streptococcus thermophilus in Milk and its Availability Modulates the Level of Urease Activity
John Hogenboom
Applied and Environmental Microbiology
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Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism
Pascal Hols
Applied and Environmental Microbiology, 2009
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Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Simone Guglielmetti
Applied and Environmental Microbiology, 2007
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Genome-Scale Model of Streptococcus thermophilus LMG18311 for Metabolic Comparison of Lactic Acid Bacteria
Pascal Hols
Applied and Environmental Microbiology, 2009
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Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein
Françoise Rul
Applied and Environmental Microbiology, 2005
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Acquisition of PrtS in Streptococcus thermophilus is not enough in certain strains to achieve rapid milk acidification
Wessam Galia
Dairy Science & Technology
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Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains
Michaela Michaylova
Biotechnology & Biotechnological Equipment, 2014
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Comparison of the fermentation process and acidification activity of Streptococcus thermophilus and its urease-deficient derivative
Zoltan Urshev
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Proteolytic System of Streptococcus thermophilus
Alexis Nino
Journal of Microbiology and Biotechnology, 2018
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Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus
Raul Larsen
Journal of Food Science, 1990
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New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics
Christine Delorme
FEMS Microbiology Reviews, 2005
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Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk
Marjo Starrenburg
Brazilian Journal of Microbiology, 2003
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Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
Alessio Giacomini
Frontiers in Microbiology
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Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties
Wessam Galia
International Dairy Journal, 2009
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Formate producing capacity provided by reducing ability of Streptococcus thermophilus NADH oxidase determines yogurt acidification rate
yasuko sasaki
Journal of Dairy Science, 2023
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Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
Stefania Arioli
International Journal of Food Microbiology, 2017
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Indirect Conductance for Measurements of Carbon Dioxide Produced by Streptococcus salivarius ssp. thermophilus TJ 160 in Pure and Mixed Cultures
Miguel Ascon
Journal of Dairy Science, 1995
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Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus
Françoise Rul
International Journal of Food Microbiology, 2011
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Proteomics as a tool for studying energy metabolism in lactic acid bacteria
Enrica Pessione, Cristina Lamberti
Molecular BioSystems, 2010
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Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation
Gwenaelle Le Gall
BMC genomics, 2014
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RESEARCH ARTICLE Physiology of Streptococcus thermophilus during the
Françoise Rul
2007
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Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk
Tiiu-Maie Laht, Natalja Kabanova, Raivo Vilu, Tiina Kriščiunaite
Frontiers in microbiology, 2015
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