Potential Impact of Industry 4.0 in Sustainable Food Supply Chain Environment (original) (raw)
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Impacts of Industry 4.0 in sustainable food manufacturing and supply chain
International Journal of Integrated Supply Management, 2020
Integration of Sustainability and sustainable practices have been of paramount importance within most manufacturers' supply chain environment globally. Apart from the fact that every organisation now use this to improve on their Corporate Social Responsibility (CSR), this is also used as an opportunity to manage production and services within most firms efficiently. This sustainability is now a strategy adopted by most businesses to meet their customers' expectation considering the sustainable society awareness of which food manufacturing is not an exception. The use of several innovative strategies and incorporation of Industry 4.0 has been employed by some food manufacturers to meet up with this sustainability. This paper through a qualitative research study seeks to bridge the interconnection between Industry 4.0 and sustainable practices within food manufacturing supply chain.
Impacts of Industry 4.0 within Sustainable Production and Logistics in Food Manufacturing
2018
Sustainability and sustainable practices has been the focus of importance for both manufacturers and customers within the global markets. Every manufacturer and supplier within the Supply Chain environments now strive hard to ensure they are part of this sustainable development goal to achieve better results and fulfil their Corporate Social Responsibility (CSR) principles. This is done mostly by business owners to meet up with customers' expectation of sustainable society, including that of the food manufacturers and other small suppliers. They need to work hard and think of innovative strategies that could be employed to meet up with this popular challenge of sustainable society. This paper reviews current literature studies to analyse food processing suppliers who have adopted new technological advances and that of Industry 4.0 practices to achieve and fulfil better sustainable practices within their production and logistics activities in their supply chains. Through this research study we aim to bridge the interconnection between Industry 4.0 and that of sustainability practices within food manufacturing environments.
International scientific conference Application of Industry 4.0 An opportunity for a new step forward in all industrial branches, 2022
The aim of this review was to evaluate possibilities of implementing concepts of Industry 4.0 including big data optimization, integration of sensors, artificial intelligence, and Internet of things (IoT), leading to the lowest possible costs and the highest possible output through smart control of the process, sustainable production, and monitoring. Sensors are vital components of Industry 4.0 and different types of detectors and sensors are used in the food packaging industry to convey information about food quality and to increase food safety. The paper will discuss time-temperature indicators, visual (color) indicators, O 2 and CO 2 indicators, freshness indicators, pH indicators, poison indicators and a radio frequency indicator that automatically detect and track the product. Based on credit card use it is possible to reveal the behavior of the customers and consumers. Virtual shops are popular for office workers. By using artificial intelligence, it is possible to create a robotic kitchen, which can cook according to the wishes of users, while 3-D printing technologyis used to cut food in certain shapes.
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Critical Reviews in Food Science and Nutrition, 2022
Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and emerging technologies (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, groundbreaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move towards Industry 5.0.
Sustainability
In recent years, the Industry 4.0 concept has gained considerable attention from professionals, researchers and decision makers. For its part, the COVID-19 pandemic has highlighted the importance of managing the agri-food supply chain to ensure the food that the population needs. Industry 4.0 and its extensions can address the needs of the agri-food supply chain by bringing new features such as security, transparency and traceability in line with sustainable development goals. This study aims to systematically analyze the literature to address the challenges and barriers against the application of industry 4.0 and its related technologies in the management of an agri-food supply chain. Currently, despite the large number of publications, there is no clear agreement on what Industry 4.0 is, and even less its extensions. The next revolution that includes new technologies and improves several existing technologies brings additional conceptual and practical complexity. Consequently, in ...
Agronomy, 2021
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in the agri-food supply chain. First, it presents how technologies enhance the agri-food supply chain development. Then, it identifies and highlights the most common challenges that Industry 4.0 implementation faces in agri-food’s environment. After that, it proposes key performance indicators to measure the advantages of this implementation. To achieve this, a systematic literature review was conducted. It combined conceptual and bibliometric analyses of 78 papers. As a result, the most suitable technologies were identified, e.g., Internet of Things, Big Data, blockchain and cyber physical systems. The most used indicators are proposed and the challenges of implementation were detected and classified in three groups, i.e., technical, education...
Scope for industry 4.0 in agri-food supply chain
2018
This study investigates the current capabilities and technologies adopted in the agri-food industry in Australia and the scope for transition to Industry 4.0. Data were collected from 360 firms representing suppliers, producers, manufacturers, wholesalers, logistics providers and retailers to represent a supply chain perspective. The technologies and strategies were grouped based on the various supply chain players against the maturity stages of Industry 4.0 as prescribed by Schuh et al (2017) in order to discern the integration efforts and degree of interoperability in the supply chain. We establish that upstream players tend to adopt technology mainly for internal operational efficiencies and B2B transactions. We propose that the individual orientation, interoperability and capabilities of these firms will need to be reassessed to derive a systematic plan for progression into a technology architecture for the overall supply chain. Despite the fragmented adoption of advance technologies evident at various points of value creation in the supply chain, we recognize and highlight the vulnerability of many small businesses and upstream players in the food industry who appear to be lagging behind in the fourth industrial revolution as well as the disruptive changes entailed to keep up and compete in the digital age.
The impact of Industry 4.0 on supply chains and sustainability
2018
Industry 4.0 ushers in a new dawn of digitization, utilizing smart devices, communicating across manufacturing process and supply chains, gathering data on mass in a virtual model of a business to investigate areas for improvement, developing new product and service offerings. Industry 4.0 brings a potential shift from mass over production, to production system based on real end consumer demand requirements. Sustainability relates to reducing the amount of scarce resources being used in products, enabling repair, reuse and recycling of materials from products. Industry 4.0 has the potential to influence sustainability and supply chains. This paper establishes key concepts and issues, as well as a current state adoption review. Conclusions were drawn enabling the implementation of (1) industry 4.0; (2) sustainability and; (3) enhanced buyer-supplier supply relationships.
Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations
Production Engineering Archives
The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and sustainable ways to these challenges through reduced human interference and improved data-accuracy. Innovations led by digital transformations in the agri-food supply chains (AFSCs) are the main aim of ‘Agri-Food 4.0’. This brings significant transformations in the agri-food sector by reducing food wastage, real-time product monitoring, reducing scalability issues, etc. This paper presents a systematic review of the innovations in the agri-food for digital technologies such as internet-of-things, artificial intelligence, big data, RFID, robotics, block-chain technology, etc. The employment of these technologies from the ‘farm to fork’ along AFSC emphasizes a review of 159 articles solicited from different sources. This paper also hi...
INDUSTRY 4.0 AND SUSTAINABLE SUPPLY CHAIN
Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, 2021
The integration of information technologies with industry has marked the beginning of the Fourth Industrial Revolution, which is called Industry 4.0 for short. The technologies of this era have been transforming not only the industry itself but also reshaping individuals and society. One cannot deny the very positive outcomes of Industry 4.0; however, it has also given rise to some environmental problems, including changes in climatic conditions, the running out of resources due to increasing amounts of production, industrial wastes, all of which pose irreversible threats to nature. These negative outcomes have mobilized individuals, non-governmental organizations and states requiring companies to reform the operation of supply chains in line with the sustainability principle of "meeting today's needs without compromising the ability of future generations to meet their own needs". The purpose of the current study is to present how Industry 4.0 might influence the functioning of the sustainable supply chain and the benefits it might bring. First, industrial revolutions, the concept of Industry 4.0 were introduced briefly. Then, the trends in supply chain management and with reference to sustainability and the possible contributions of Industry 4.0 to sustainability were discussed.