Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia (original) (raw)
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Asia Pacific journal of clinical nutrition, 2018
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Source of sugar-sweetened beverages consumption among Indonesian: A mini review
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Overweight-obesity become global health concern and sugar sweetened beverages is highlighted contributing the excessive energy intake. This mini review aims to describe the source of sugar intake from beverage among Jakarta population as capital city of Indonesia. This study was mini review of 5 articles of SSB consumption using 7-days fluid record or semi quantitative food frequency questionnaire (SQFFQ). This study obtained the information that SSBs consumption has occurred in younger age and increased in older age. SSBs consumption is dominated by milk-based drinks in children, milk-based drink and flavored beverages such as carbonated soft drinks, electrolyte drinks, sport drinks, flavored drinks (not include original fruit drinks) in adolescence, and milk-based drinks, tea and coffee-based drinks in young adults. It is necessary to educate the care giver for children and adolescents also young adults regarding the healthier beverages to prevent health impacts due to SSBs consum...
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Diabetes Mellitus/DM is an increase in blood glucose levels or hyperglycemia which causes various complications in some important organs such as eyes, kidneys, nerves, and blood vessels. A proper diet of diabetes mellitus patients is determined based on the amount of food intake, scheduled meal, and daily food composition. This study is a descriptive research, and aim to identify the diets of diabetic patients in Pusong, Lhokseumawe with 108 in population. The number of research samples were 52 respondents using purposive sampling techniques. The sample criteria applied with several conditions, such as had been suffering from type 2 DM for more than 5 years and able to read and write in Indonesian. Data were collected using a validated and reliable questionnaire with a Cronbach alpha test value of 0.841. The results showed that 78.8% of respondents were not able to control the type of daily food consumption, 73.1% were not able to control the amount of daily food, 67.3% were not ab...
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The broad availability of sugar-sweetened beverages (SSBs) in the Indonesian market is increasing consumption. It, combined with escalating incidence and prevalence of diabetes and related non-communicable diseases (NCDs), and the ongoing debate on policies, has called for a comprehensive review as described in this study. Data was compiled from various sources but mainly gathered from the reported or published documents because of no direct access to the necessary data set. The lack of studies that assessed the direct relationship between SSB consumption and health outcomes in the Indonesian context also became a strong reason for the preparation of this review to highlight important points for further research, academic reviews, and debates on empiric policies to control sugar consumption at the population level. Sociocultural factors were an apparent and crucial determinant of the sweetness preferences of mainstream Indonesians. They were not capitalized in the available documents and should be embraced in future health promotional measures. Given the high contribution of carbohydrates and sugar to total energy intake in the Indonesian diet, it is pertinent to control the increasing trend of SSBs consumption through interventions on both the supply and demand sides.
Proceedings of The International Conference on Data Science and Official Statistics, 2023
Non-communicable diseases (NCDs) are responsible for causing 41 million deaths annually, constituting approximately 74% of all global fatalities. One of the key factors contributing to the elevated risk of NCD's is the excessive consumption of sugary beverages, which encompass a variety of liquid products containing added sugars. This research endeavor seeks to identify the socioeconomic factors that perform in shaping the consumption patterns of sugary beverages within households residing in Province of DKI Jakarta. This study using data from the 2020 Susenas survey, contain a total of 5,456 sampled households. Binary logistic regression is used for modelling whether households had consumed sugary beverages during the preceding week or not. Variables such as marital status, gender, age, educational attainment, employment status of the household head, as well as internet accessibility, economic status, internet usage motives, and household size, were found to influence the likelihood of consuming sugar-sweetened beverages (SSBs) in DKI Jakarta Province. Based on these findings, it is recommended to enhance the use of the internet for promoting healthy lifestyles.
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Sugar-sweetened beverages are certain types of calorie drinks which are ready to drink when it purchased. This research aims to get information about the differences of sugar-sweetened beverages consumption averages among students of SMAN 48 East Jakarta according to sex, mass media exposure, accessibility, availability, family influence, peer influence, nutritional knowledge, attitude, physical activity, the habit of bringing mineral water, and pocket money. This quantitative study (cross sectional) is conducted to 168 samples (quota sampling method). Self-administered Questionnaire and various sized bottles are used as the instruments of this research. The result showed that the average of sugar-sweetened beverages consumption in general was 245,7 mL/day. The averages of sugar-sweetened beverages consumption based on its categories were tea/coffee (152,7 mL/day), fruit-flavored drinks (77,1 mL/day), flavored drinks (without fruit juice) (65,7 mL/day), sports drinks (56,9 mL/day), caloric carbonated drinks (42,2 mL/day), and energy drinks (10,0 mL/day). Bivariate analysis (t-independent test) showed that there was a significant difference on the average of sugar-sweetened beverages consumption according to sex, mass media exposure, availability, peer influence, and attitude. Support from various authorities related to sugar-sweetened beverages sales policy and free mineral water supply in public places, especially school, are needed to reduce sugar-sweetened beverages consumption.
Malaysian Journal of Nutrition
The aim of this study was to develop and validate a semiquantitative food frequency questionnaire (FFQ) for assessing habitual added sugar consumption of adults in the Klang Valley. In the development phase, a 24-hour dietary recall (24-hr DR) was used to determine food items to be included into the FFQ among adults from three major ethnicities (n = 51). In the validation phase, the FFQ was further validated against a reference method which was a multiple-pass 24-hr DR among 125 adults in Klang Valley. The response rate for the latter phase was 96.1%. The semi-quantitative FFQ consisting of 64 food items was categorised into 10 food groups. The mean added sugar intake determined by the reference method was 44.2 +/- 20.2 g/day while that from the FFQ was 49.4 +/- 21.4 g/day. The difference in mean intake between the two methods was 5.2 g (95% CI = 2.6-7.9; SD = 14.9, p < 0.05) or 11.8%. Pearson correlation was r = 0.74 (p < 0.001) for the two methods while Spearman rank correla...
Current Nutrition & Food Science
Background: Along with the shift in consumption patterns of carbohydrate staple foods in Indonesia, many communities are abandoning local traditional foods such as tubers and sago and turning to white rice. Objective: Considering the rise of modern living patterns that are loved by teenagers and young adults, the researchers aimed to identify the basic food consumption patterns of adolescents and young people in Indonesia and the factors that influence them. Methods: The subjects involved in this study were 108 Universitas Gadjah Mada students representing various regions and tribes in Indonesia. The proportion of each part of Indonesia was determined by the proportionate stratified random sampling technique, while the research subjects were selected by purposive sampling. Subjects were interviewed using the semi-quantitative food frequency questionnaire (SQ-FFQ). Data on knowledge factors related to nutrition and perceptions were obtained using a separate questionnaire. Results: Th...